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Strączkowe. Identyfikacja agrofagów i niedoborów pokarmowych oraz inne wybrane czynniki. Atlas

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cris.virtualsource.author-orcid23ce9924-fa6e-453a-8476-1ac29fb10e13
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Bioinżynierii
dc.affiliation.instituteKatedra Agronomii
dc.affiliation.instituteKatedra Chemii Rolnej i Biogeochemii Środowiska
dc.contributor.authorStrażyński, Przemysław
dc.contributor.authorKardasz, Przemysław
dc.contributor.authorNijak, Katarzyna
dc.contributor.authorSobiech, Łukasz
dc.contributor.authorGrzanka, Monika
dc.contributor.authorHoroszkiewicz-Janka, Joanna
dc.contributor.authorKlejdysz, Tomasz
dc.contributor.authorBarłóg, Przemysław
dc.contributor.authorKorbas, Marek
dc.contributor.authorJajor, Ewa
dc.contributor.authorDanielewicz, Jakub
dc.contributor.authorPanasiewicz, Katarzyna
dc.date.accessioned2025-12-05T11:11:39Z
dc.date.available2025-12-05T11:11:39Z
dc.date.issued2023
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.physical224
dc.identifier.isbn978-83-965172-2-7
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6245
dc.languagepl
dc.pubinfoSuchy Las k. Poznania
dc.publisherAgro Wydawnictwo
dc.sciencecloudnosend
dc.titleStrączkowe. Identyfikacja agrofagów i niedoborów pokarmowych oraz inne wybrane czynniki. Atlas
dc.typeMonographNoScientific
dspace.entity.typePublication