The role of carotenoids in bone health—A narrative review
cris.virtual.author-orcid | 0000-0002-9620-7852 | |
cris.virtual.author-orcid | 0000-0001-9844-431X | |
cris.virtual.author-orcid | 0000-0002-0744-9033 | |
cris.virtual.author-orcid | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
cris.virtualsource.author-orcid | 1492a588-7315-4d11-9684-a89bc3ccdaf0 | |
cris.virtualsource.author-orcid | 9a5fbf5f-8cd3-4a3c-bd5e-0fe16d5a9c9e | |
cris.virtualsource.author-orcid | 968d3cb8-3b2b-46fe-a17f-373169a0738c | |
cris.virtualsource.author-orcid | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
dc.abstract.en | Osteoporosis constitutes a serious challenge for public health. Dietary patterns belong to important, modifiable risk factors of this disease. Therefore, what and in what quantities we consume on a daily basis are extremely relevant. It is commonly known that bone health is positively affected by vitamins (e.g., vitamin D and vitamin K) as well as mineral components (e.g., calcium and magnesium). However, the human diet consists of many other groups of compounds that exhibit a potential antiosteoporotic and supporting bone-building effect. These dietary components include carotenoids. This paper presents a broad review of studies on the influence of particular carotenoids (β-carotene, lutein, zeaxanthin, β-cryptoxanthin, and lycopene) on bones. The paper discusses up-to-date in vitro experiments and research on animal models and presents how the results translate into clinical effect in humans. | |
dc.affiliation | Wydział Nauk o Żywności i Żywieniu | |
dc.affiliation.institute | Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej | |
dc.contributor.author | Kulczyński, Bartosz | |
dc.contributor.author | Sidor, Andrzej | |
dc.contributor.author | Brzozowska, Anna | |
dc.contributor.author | Gramza-Michałowska, Anna | |
dc.date.accessioned | 2024-10-29T11:51:34Z | |
dc.date.available | 2024-10-29T11:51:34Z | |
dc.date.issued | 2024 | |
dc.description.bibliography | il., bibliogr. | |
dc.description.finance | publication_nocost | |
dc.description.financecost | 0.00 | |
dc.description.if | 3,2 | |
dc.description.number | March 2024 | |
dc.description.points | 140 | |
dc.description.volume | 119 | |
dc.identifier.doi | 10.1016/j.nut.2023.112306 | |
dc.identifier.eissn | 1873-1244 | |
dc.identifier.issn | 0899-9007 | |
dc.identifier.uri | https://sciencerep.up.poznan.pl/handle/item/1955 | |
dc.identifier.weblink | https://www.sciencedirect.com/science/article/pii/S0899900723003349?via%3Dihub | |
dc.language | en | |
dc.relation.ispartof | Nutrition | |
dc.relation.pages | art. 112306 | |
dc.rights | ClosedAccess | |
dc.sciencecloud | send | |
dc.subject.en | beta-Cryptoxanthin | |
dc.subject.en | B-Carotene | |
dc.subject.en | Lycopene | |
dc.subject.en | Fractures | |
dc.subject.en | Osteoporosis | |
dc.subject.en | Postmenopausal women | |
dc.subtype | ReviewArticle | |
dc.title | The role of carotenoids in bone health—A narrative review | |
dc.type | JournalArticle | |
dspace.entity.type | Publication | |
oaire.citation.volume | 119 |