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The role of maize variety (Zea mays L.) in shaping the grain vitamin content

cris.virtual.author-orcid0000-0002-9670-3231
cris.virtual.author-orcid0000-0003-2089-9247
cris.virtual.author-orcid0000-0003-2834-0405
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cris.virtualsource.author-orcidd5bc5072-424b-49a4-92ce-2da11fa5d021
cris.virtualsource.author-orcid919f3ec8-d5e5-4ffd-8121-079d9385bfe3
cris.virtualsource.author-orcida13de6c4-588c-42db-93b8-c78ea84734b3
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cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enThe Faculty of Agronomy at the University of Life Sciences in Poznań conducted laboratory tests on the content of B vitamins in the grain of three varieties of yellow-colored fodder maize. The grains of the variety ES Metronom had the statistically significantly highest content of vitamins B1 and B9. In the case of vitamin B3, the significantly highest concentration was recorded in the grain of the variety ES Abakus, while the lowest concentration was found for the variety ES Metronom. In contrast, the grain of the variety ES Bombastic had significantly higher vitamin B6 content than that of the varieties ES Abakus and ES Metronom. The grain of the variety ES Metronom had significantly higher vitamin B9 content than the other two varieties tested. In general, it should be concluded that the content of B vitamins in maize grain is not determined by the type of maize hybrid.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Bioinżynierii
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Agronomii
dc.affiliation.instituteKatedra Metod Matematycznych i Statystycznych
dc.affiliation.instituteKatedra Technologii Gastronomicznej i Żywności Funkcjonalnej
dc.contributor.authorSzulc, Piotr
dc.contributor.authorAmbroży-Deręgowska, Katarzyna
dc.contributor.authorKobus-Cisowska, Joanna
dc.contributor.authorKardasz, Przemysław
dc.contributor.authorNowaczyk, Rafał
dc.date.access2025-11-12
dc.date.accessioned2025-11-12T06:49:29Z
dc.date.available2025-11-12T06:49:29Z
dc.date.copyright2022-12-30
dc.date.issued2022
dc.description.abstract<jats:title>Summary</jats:title> <jats:p>The Faculty of Agronomy at the University of Life Sciences in Poznań conducted laboratory tests on the content of B vitamins in the grain of three varieties of yellow-colored fodder maize. The grains of the variety ES Metronom had the statistically significantly highest content of vitamins B1 and B9. In the case of vitamin B3, the significantly highest concentration was recorded in the grain of the variety ES Abakus, while the lowest concentration was found for the variety ES Metronom. In contrast, the grain of the variety ES Bombastic had significantly higher vitamin B6 content than that of the varieties ES Abakus and ES Metronom. The grain of the variety ES Metronom had significantly higher vitamin B9 content than the other two varieties tested. In general, it should be concluded that the content of B vitamins in maize grain is not determined by the type of maize hybrid.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number2
dc.description.points20
dc.description.versionfinal_published
dc.description.volume59
dc.identifier.doi10.2478/bile-2022-0012
dc.identifier.eissn2199-577X
dc.identifier.issn1896-3811
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5828
dc.identifier.weblinkhttps://reference-global.com/article/10.2478/bile-2022-0012
dc.languageen
dc.relation.ispartofBiometrical Letters
dc.relation.pages171-177
dc.rightsCC-BY-NC-ND
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enmaize
dc.subject.envariety
dc.subject.envitamins
dc.titleThe role of maize variety (Zea mays L.) in shaping the grain vitamin content
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volume59