Haskap Berry Leaves (Lonicera caerulea L.)—The Favorable Potential of Medical Use
| cris.virtual.author-orcid | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
| cris.virtual.author-orcid | 0000-0002-0120-2734 | |
| cris.virtual.author-orcid | 0000-0002-9670-3231 | |
| cris.virtual.author-orcid | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
| cris.virtualsource.author-orcid | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
| cris.virtualsource.author-orcid | 44370511-a743-43d2-9522-1c489f4cabcf | |
| cris.virtualsource.author-orcid | d5bc5072-424b-49a4-92ce-2da11fa5d021 | |
| cris.virtualsource.author-orcid | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
| dc.abstract.en | The presented research evaluates the medical use potential of Lonicera caerulea leaves, which are waste plants in cultivating berries. The study’s screening activity included the leaves of five varieties of Lonicera caerulea: Atut, Duet, Wojtek, Zojka, and Jugana. The microbiological analysis confirmed the safety of using Lonicera caerulea leaves without significant stabilization. Lonicera caerulea leaves standardization was carried out based on the results of the chromatographic analysis, and it showed differences in the contents of active compounds (loganic, chlorogenic and caffeic acids, and rutin), which are attributed to biological activity. For the Lonicera caerulea leaves varieties tested, the differences in the content of total polyphenol content, chlorophylls, and carotenoids were also confirmed. The screening of biological activity of five Lonicera caerulea leaf varieties was carried out concerning the possibility of inhibiting the activity of α-glucosidase, lipase, and hyaluronidase as well, and the antioxidant potential was determined. The defined profile of the biological activity of Lonicera caerulea leaves makes it possible to indicate this raw material as an essential material supporting the prevention and treatment of type II diabetes. However, this research showed that tested enzymes were strongly inhibited by the variety Jugana. The health-promoting potential of Lonicera caerulea leaves was correlated with the highest chlorogenic acid and rutin content in the variety Jugana. | |
| dc.affiliation | Wydział Nauk o Żywności i Żywieniu | |
| dc.affiliation | Wydział Rolnictwa, Ogrodnictwa i Bioinżynierii | |
| dc.affiliation.institute | Katedra Biotechnologii i Mikrobiologii Żywności | |
| dc.affiliation.institute | Katedra Agronomii | |
| dc.contributor.author | Sip, Szymon | |
| dc.contributor.author | Sip, Anna | |
| dc.contributor.author | Szulc, Piotr | |
| dc.contributor.author | Cielecka-Piontek, Judyta | |
| dc.date.access | 2026-03-13 | |
| dc.date.accessioned | 2026-03-24T08:20:37Z | |
| dc.date.available | 2026-03-24T08:20:37Z | |
| dc.date.copyright | 2022-09-21 | |
| dc.date.issued | 2022 | |
| dc.description.abstract | <jats:p>The presented research evaluates the medical use potential of Lonicera caerulea leaves, which are waste plants in cultivating berries. The study’s screening activity included the leaves of five varieties of Lonicera caerulea: Atut, Duet, Wojtek, Zojka, and Jugana. The microbiological analysis confirmed the safety of using Lonicera caerulea leaves without significant stabilization. Lonicera caerulea leaves standardization was carried out based on the results of the chromatographic analysis, and it showed differences in the contents of active compounds (loganic, chlorogenic and caffeic acids, and rutin), which are attributed to biological activity. For the Lonicera caerulea leaves varieties tested, the differences in the content of total polyphenol content, chlorophylls, and carotenoids were also confirmed. The screening of biological activity of five Lonicera caerulea leaf varieties was carried out concerning the possibility of inhibiting the activity of α-glucosidase, lipase, and hyaluronidase as well, and the antioxidant potential was determined. The defined profile of the biological activity of Lonicera caerulea leaves makes it possible to indicate this raw material as an essential material supporting the prevention and treatment of type II diabetes. However, this research showed that tested enzymes were strongly inhibited by the variety Jugana. The health-promoting potential of Lonicera caerulea leaves was correlated with the highest chlorogenic acid and rutin content in the variety Jugana.</jats:p> | |
| dc.description.accesstime | at_publication | |
| dc.description.bibliography | il., bibliogr. | |
| dc.description.finance | publication_nocost | |
| dc.description.financecost | 0,00 | |
| dc.description.if | 5,9 | |
| dc.description.number | 19 | |
| dc.description.points | 140 | |
| dc.description.version | final_published | |
| dc.description.volume | 14 | |
| dc.identifier.doi | 10.3390/nu14193898 | |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.uri | https://sciencerep.up.poznan.pl/handle/item/7900 | |
| dc.identifier.weblink | https://www.mdpi.com/2072-6643/14/19/3898 | |
| dc.language | en | |
| dc.relation.ispartof | Nutrients | |
| dc.relation.pages | art. 3898 | |
| dc.rights | CC-BY | |
| dc.sciencecloud | nosend | |
| dc.share.type | OPEN_JOURNAL | |
| dc.subject.en | active substances | |
| dc.subject.en | antioxidants | |
| dc.subject.en | diabetes mellitus | |
| dc.subject.en | haskap berry leaves | |
| dc.subject.en | inhibition of the enzyme | |
| dc.subject.en | Lonicera caerulea | |
| dc.title | Haskap Berry Leaves (Lonicera caerulea L.)—The Favorable Potential of Medical Use | |
| dc.title.volume | Special Issue Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention | |
| dc.type | JournalArticle | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 19 | |
| oaire.citation.volume | 14 |