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Analytical Methods and Application of Separation Techniques in Food Science

cris.virtual.author-orcid0000-0001-5324-5982
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcidad6302d1-4126-47ee-bfde-d3636e0b6d0a
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorDrabińska, Natalia
dc.contributor.authorFerreiro-González, Marta
dc.date.access2026-02-02
dc.date.accessioned2026-02-10T10:58:54Z
dc.date.available2026-02-10T10:58:54Z
dc.date.copyright2022-04-28
dc.date.issued2022
dc.description.abstract<jats:p>Food chemistry is a branch of chemistry that aims to characterize the chemical composition of food products, both qualitatively and quantitatively [...]</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if2,6
dc.description.number5
dc.description.versionfinal_published
dc.description.volume9
dc.identifier.doi10.3390/separations9050109
dc.identifier.issn2297-8739
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7286
dc.identifier.weblinkhttps://www.mdpi.com/2297-8739/9/5/109
dc.languageen
dc.relation.ispartofSeparations
dc.relation.pagesart. 109
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subtypeInitialArticle
dc.titleAnalytical Methods and Application of Separation Techniques in Food Science
dc.title.volumeSpecial Issue Analytical Methods and Application of Separation Techniques in Food Science
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue5
oaire.citation.volume9