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Fungi of the Trichoderma Genus: Future Perspectives of Benefits in Sustainable Agriculture

cris.lastimport.scopus2025-10-23T06:54:59Z
cris.virtual.author-orcid0000-0003-0421-6071
cris.virtual.author-orcid0000-0002-4237-6407
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cris.virtual.author-orcid0000-0002-2728-1303
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cris.virtualsource.author-orcidbed1e4f8-04b9-4a1e-939f-aa94095604ec
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cris.virtualsource.author-orcid5d972c6f-0c5b-4eec-9570-3e11020688af
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dc.abstract.enThe negative impact of chemical pesticides on the environment and human health has contributed to the introduction of legal regulations that ensure the reduction in the use of agrochemicals in favor of biological products. The existing review of the literature, including our research, clearly shows that the ideal biocontrol agents are Trichoderma fungi. The production of antibiotics, lytic enzymes degrading the cell walls of plant pathogens, or inducing a defense response in plants are just some of the features supporting the wide use of these microorganisms in sustainable agriculture. It is estimated that currently about 60% of biofungicides used to eliminate fungal pathogens are produced based on Trichoderma sp. strains.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Gleboznawstwa i Mikrobiologii
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorKubiak, Adrianna
dc.contributor.authorWolna-Maruwka, Agnieszka
dc.contributor.authorPilarska, Agnieszka A.
dc.contributor.authorNiewiadomska, Alicja
dc.contributor.authorPiotrowska-Cyplik, Agnieszka
dc.date.access2025-06-04
dc.date.accessioned2025-09-17T08:13:40Z
dc.date.available2025-09-17T08:13:40Z
dc.date.copyright2023-05-24
dc.date.issued2023
dc.description.abstract<jats:p>The negative impact of chemical pesticides on the environment and human health has contributed to the introduction of legal regulations that ensure the reduction in the use of agrochemicals in favor of biological products. The existing review of the literature, including our research, clearly shows that the ideal biocontrol agents are Trichoderma fungi. The production of antibiotics, lytic enzymes degrading the cell walls of plant pathogens, or inducing a defense response in plants are just some of the features supporting the wide use of these microorganisms in sustainable agriculture. It is estimated that currently about 60% of biofungicides used to eliminate fungal pathogens are produced based on Trichoderma sp. strains.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if2,5
dc.description.number11
dc.description.points100
dc.description.versionfinal_published
dc.description.volume13
dc.identifier.doi10.3390/app13116434
dc.identifier.eissn2076-3417
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4861
dc.identifier.weblinkhttps://www.mdpi.com/2076-3417/13/11/6434
dc.languageen
dc.relation.ispartofApplied Sciences (Switzerland)
dc.relation.pagesart. 6434
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enTrichoderma
dc.subject.enbiofungicides
dc.subject.enbiostimulants
dc.subject.enpathogens
dc.subject.ensustainable farming
dc.subtypeReviewArticle
dc.titleFungi of the Trichoderma Genus: Future Perspectives of Benefits in Sustainable Agriculture
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue11
oaire.citation.volume13