Biogas Production in Agriculture: Technological, Environmental, and Socio-Economic Aspects

cris.virtual.author-orcid0000-0003-0810-8086
cris.virtual.author-orcid0000-0001-6128-0315
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cris.virtualsource.author-orcid90398b3a-5dd4-4557-a041-509a3389a7fb
cris.virtualsource.author-orcidab187d78-3916-499a-a077-9e8a0069cf71
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dc.abstract.enThis review provides a comprehensive analysis of the technological, environmental, economic, regulatory, and social dimensions shaping the development and operation of agricultural biogas plants. The paper adopts a primarily European perspective, reflecting the comparatively high share of agricultural inputs in anaerobic digestion (AD) across EU Member States, while drawing selective comparisons with global contexts to indicate where socio-geographical conditions may lead to different outcomes. It outlines core principles of the AD process and recent innovations—such as enzyme supplementation, microbial carriers, and multistage digestion systems—that enhance process efficiency and cost-effectiveness. The study emphasises substrate optimisation involving both crop- and livestock-derived materials, together with the critical management of water resources and digestate within a circular-economy framework to promote sustainability and minimise environmental risks. Economic viability, regulatory frameworks, and social dynamics are examined as key factors underpinning successful biogas implementation. The paper synthesises evidence on cost–benefit performance, investment drivers, regulatory challenges, and support mechanisms, alongside the importance of community engagement and participatory governance to mitigate land-use conflicts and ensure equitable rural development. Finally, it addresses persistent technical, institutional, environmental, and social barriers that constrain biogas deployment, underscoring the need for integrated solutions that combine technological advances with policy support and stakeholder cooperation. This analysis offers practical insights for advancing sustainable biogas use in agriculture, balancing energy production with environmental stewardship, food security, and rural equity. The review is based on literature identified in Scopus and Web of Science for 2007 to 2025 using predefined keyword sets and supplemented by EU policy and guidance documents and backward- and forward-citation searches.
dc.affiliationWydział Inżynierii Środowiska i Inżynierii Mechanicznej
dc.affiliation.instituteKatedra Inżynierii Biosystemów
dc.affiliation.instituteKatedra Inżynierii Wodnej i Sanitarnej
dc.contributor.authorPilarski, Krzysztof
dc.contributor.authorPilarska, Agnieszka
dc.contributor.authorPietrzak, Michał B.
dc.date.access2025-11-06
dc.date.accessioned2025-11-06T08:33:10Z
dc.date.available2025-11-06T08:33:10Z
dc.date.copyright2025-11-05
dc.date.issued2025
dc.description.abstract<jats:p>This review provides a comprehensive analysis of the technological, environmental, economic, regulatory, and social dimensions shaping the development and operation of agricultural biogas plants. The paper adopts a primarily European perspective, reflecting the comparatively high share of agricultural inputs in anaerobic digestion (AD) across EU Member States, while drawing selective comparisons with global contexts to indicate where socio-geographical conditions may lead to different outcomes. It outlines core principles of the AD process and recent innovations—such as enzyme supplementation, microbial carriers, and multistage digestion systems—that enhance process efficiency and cost-effectiveness. The study emphasises substrate optimisation involving both crop- and livestock-derived materials, together with the critical management of water resources and digestate within a circular-economy framework to promote sustainability and minimise environmental risks. Economic viability, regulatory frameworks, and social dynamics are examined as key factors underpinning successful biogas implementation. The paper synthesises evidence on cost–benefit performance, investment drivers, regulatory challenges, and support mechanisms, alongside the importance of community engagement and participatory governance to mitigate land-use conflicts and ensure equitable rural development. Finally, it addresses persistent technical, institutional, environmental, and social barriers that constrain biogas deployment, underscoring the need for integrated solutions that combine technological advances with policy support and stakeholder cooperation. This analysis offers practical insights for advancing sustainable biogas use in agriculture, balancing energy production with environmental stewardship, food security, and rural equity. The review is based on literature identified in Scopus and Web of Science for 2007 to 2025 using predefined keyword sets and supplemented by EU policy and guidance documents and backward- and forward-citation searches.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_act
dc.description.financecost5877,00
dc.description.if3,2
dc.description.number21
dc.description.points140
dc.description.versionfinal_published
dc.description.volume18
dc.identifier.doi10.3390/en18215844
dc.identifier.issn1996-1073
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5763
dc.identifier.weblinkhttps://www.mdpi.com/1996-1073/18/21/5844
dc.languageen
dc.pbn.affiliationenvironmental engineering, mining and energy
dc.relation.ispartofEnergies
dc.relation.pagesart. 5844
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_REPOSITORY
dc.subject.enagricultural biogas production
dc.subject.enanaerobic digestion
dc.subject.ensubstrate management
dc.subject.enwater and soil protection
dc.subject.enrural equity
dc.subject.eneconomic viability
dc.subject.enlegal barriers
dc.subtypeReviewArticle
dc.titleBiogas Production in Agriculture: Technological, Environmental, and Socio-Economic Aspects
dc.title.volumeSpecial Issue Renewable Energy Integration into Agricultural and Food Engineering
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue21
oaire.citation.volume18