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Natural and Anthropogenic Determinants of Productivity, Emission Intensity and Environmental Efficiency of Central Asian Countries Against a Worldwide Background

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dc.abstract.enThe study is devoted to determining the factors affecting the volume of agricultural production, the ability to meet the food needs of populations, as well as the environmental efficiency of production, defined as the ratio of the number of kilocalories produced by the agricultural sector to the amount of greenhouse gasses it emits. Central Asian countries (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan) were chosen as an example. They are characterized by similar natural conditions (mainly dry, continental climate, and the dominant role of permanent grassland in agricultural land use), as well as a common economic history (as former republics of the USSR). As shown in this study, land productivity and environmental efficiency of production depend on natural factors, while the actual ability to meet each nation’s food needs depends on human activity, including primary measures taken to improve environmental efficiency within natural limits.
dc.affiliationWydział Ekonomiczny
dc.affiliation.instituteKatedra Ekonomii i Polityki Gospodarczej w Agrobiznesie
dc.contributor.authorShayakhmetova, Altyn
dc.contributor.authorIl, Dmitriy
dc.contributor.authorBelgibayeva, Anargul
dc.contributor.authorSadowski, Arkadiusz
dc.contributor.authorGenstwa-Namysł, Natalia
dc.contributor.authorZmyślona, Jagoda
dc.contributor.authorTimurbekova, Aigul
dc.contributor.authorKaliyeva, Ainagul
dc.contributor.authorArynova, Shynar
dc.contributor.authorChidunchi, Irina
dc.contributor.authorBayazitova, Kulbaram
dc.contributor.authorTumenova, Galiya
dc.contributor.authorSagatbayev, Yerzhan
dc.contributor.authorPashkov, Sergey
dc.date.access2025-07-10
dc.date.accessioned2025-07-10T11:31:17Z
dc.date.available2025-07-10T11:31:17Z
dc.date.copyright2025-03-06
dc.date.issued2025
dc.description.abstract<jats:p>The study is devoted to determining the factors affecting the volume of agricultural production, the ability to meet the food needs of populations, as well as the environmental efficiency of production, defined as the ratio of the number of kilocalories produced by the agricultural sector to the amount of greenhouse gasses it emits. Central Asian countries (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan) were chosen as an example. They are characterized by similar natural conditions (mainly dry, continental climate, and the dominant role of permanent grassland in agricultural land use), as well as a common economic history (as former republics of the USSR). As shown in this study, land productivity and environmental efficiency of production depend on natural factors, while the actual ability to meet each nation’s food needs depends on human activity, including primary measures taken to improve environmental efficiency within natural limits.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,6
dc.description.number5
dc.description.points100
dc.description.versionfinal_published
dc.description.volume15
dc.identifier.doi10.3390/agriculture15050559
dc.identifier.issn2077-0472
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/3844
dc.identifier.weblinkhttps://www.mdpi.com/2077-0472/15/5/559
dc.languageen
dc.pbn.affiliationeconomics and finance
dc.relation.ispartofAgriculture (Switzerland)
dc.relation.pagesart. 559
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enCentral Asia
dc.subject.enenvironmental efficiency
dc.subject.ennatural and anthropogenic determinants of agricultural production
dc.subject.engreenhouse gas emissions
dc.subject.enenvironmental costs of agricultural production
dc.titleNatural and Anthropogenic Determinants of Productivity, Emission Intensity and Environmental Efficiency of Central Asian Countries Against a Worldwide Background
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue5
oaire.citation.volume15