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The effects of emergency situations on fruit production and purchase prices in Poland

cris.lastimport.scopus2025-10-23T06:59:40Z
cris.lastimport.wos2025-10-23T06:55:10Z
cris.virtual.author-orcid0000-0003-1122-1506
cris.virtualsource.author-orcid11f9fb93-f08e-40b1-8ca3-0a44f6cdd03c
dc.abstract.enIn recent years, in Poland there have been emergency situations causing difficulties and threats to fruit producers. In 2007 and 2017 there were severe frosts during the flowering period of fruit trees and shrubs. In 2014 the Russian Federation introduced an embargo on the import of agricultural products from the EU member-states. In 2020 there was the COVID-19 pandemic. In February 2022 Russia started war against Ukraine. The aim of this study was to assess changes in the level of fruit yields and purchase prices in the years when the aforementioned emergency situations occurred, to determine whether they led to fruit production crises in Poland, and to assess the ways the crises were overcome. In order to assess the strength of the crisis, deviations of the yield and purchase prices of selected fruits (apples, sour cherries, raspberries, and blackcurrants) from the average of the four years preceding the occurrence of the emergency situation were calculated. The study showed that the emergency situations caused by spring frosts were accompanied by fruit yield losses. However, this did not lead to a fruit production crisis, because lower yields were compensated by higher fruit purchase prices. In 2014 the Russian embargo on apples increased the supply of these fruits, which led to a decrease in their purchase prices. In order to counteract the crisis, fruits were withdrawn from the market. The COVID-19 pandemic drew consumers’ attention to healthy nutrition. Consumers became more interested in eating fruit and the prices of superfruits (raspberries, blackcurrants) increased. Military operations caused disruptions in international trade and changes in fruit purchase prices in Poland. The emergency situation caused by the war in Ukraine was accompanied by higher import of fruit products from that country and a decrease in the purchase prices of fruit (mainly raspberries) in Poland.
dc.abstract.plW ostatnich latach w Polsce wystąpiły sytuacje kryzysowe powodujące trudności i zagrożenia dla producentów owoców. Były to m.in. silne przymrozki w okresie kwitnienia drzew i krzewów owocowych w latach 2007 i 2017, embargo na import produktów rolnych z krajów UE wprowadzone przez Federację Rosyjską w 2014 roku, pandemia COVID-19 w 2020 roku oraz agresja Rosji na Ukrainę w lutym 2022 roku. Celem badań była ocena zmian poziomu plonów i cen skupu owoców w latach wystąpienia wymienionych sytuacji kryzysowych, określenie czy sytuacje kryzysowe doprowadziły do kryzysów w produkcji owoców w Polsce, a także ocena sposobów wyjścia z kryzysów. W celu oceny siły zjawiska kryzysowego obliczono odchylenia plonu i cen skupu wybranych gatunków owoców (jabłek, wiśni, malin i porzeczek czarnych) od średniej z czterech lat poprzedzających wystąpienie sytuacji kryzysowej. Z badań wynika, że sytuacjom kryzysowym wywołanym wiosennymi przymrozkami towarzyszyły straty w plonach owoców. Nie doprowadziło to jednak do kryzysu w produkcji owoców, ponieważ wzrost cen skupu owoców zrekompensował producentom obniżkę plonów. Wzrost podaży jabłek w 2014 roku, po wprowadzeniu przez Rosję embarga, skutkował obniżką cen skupu tych owoców. Zastosowano mechanizm wycofania owoców z rynku, aby przeciwdziałać kryzysowi. Pandemia COVID-19 zwróciła uwagę społeczeństwa w kierunku zdrowego odżywiania, czemu towarzyszyło zainteresowanie spożyciem owoców i wzrost cen tych gatunków, które uważane są za tzw. superfruits (maliny, czarne porzeczki). Sytuacjom kryzysowym wywołanym działaniami wojennymi, które przejawiały się zakłóceniami w handlu międzynarodowym towarzyszyły zmiany cen skupu owoców w Polsce. Sytuacji kryzysowej wywołanej wojną w Ukrainie towarzyszył zwiększony import przetworów z owoców z tego kraju i spadek cen skupu owoców w Polsce, głównie malin.
dc.affiliationWydział Ekonomiczny
dc.affiliation.instituteKatedra Prawa i Organizacji Przedsiębiorstw w Agrobiznesie
dc.contributor.authorKierczyńska, Sylwia
dc.date.access2025-05-09
dc.date.accessioned2025-05-08T09:53:42Z
dc.date.available2025-05-08T09:53:42Z
dc.date.copyright2025-03-11
dc.date.issued2025
dc.description.abstract<jats:p>In recent years, in Poland there have been emergency situations causing difficulties and threats to fruit producers. In 2007 and 2017 there were severe frosts during the flowering period of fruit trees and shrubs. In 2014 the Russian Federation introduced an embargo on the import of agricultural products from the EU member-states. In 2020 there was the COVID-19 pandemic. In February 2022 Russia started war against Ukraine. The aim of this study was to assess changes in the level of fruit yields and purchase prices in the years when the aforementioned emergency situations occurred, to determine whether they led to fruit production crises in Poland, and to assess the ways the crises were overcome. In order to assess the strength of the crisis, deviations of the yield and purchase prices of selected fruits (apples, sour cherries, raspberries, and blackcurrants) from the average of the four years preceding the occurrence of the emergency situation were calculated. The study showed that the emergency situations caused by spring frosts were accompanied by fruit yield losses. However, this did not lead to a fruit production crisis, because lower yields were compensated by higher fruit purchase prices. In 2014 the Russian embargo on apples increased the supply of these fruits, which led to a decrease in their purchase prices. In order to counteract the crisis, fruits were withdrawn from the market. The COVID-19 pandemic drew consumers’ attention to healthy nutrition. Consumers became more interested in eating fruit and the prices of superfruits (raspberries, blackcurrants) increased. Military operations caused disruptions in international trade and changes in fruit purchase prices in Poland. The emergency situation caused by the war in Ukraine was accompanied by higher import of fruit products from that country and a decrease in the purchase prices of fruit (mainly raspberries) in Poland.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_act
dc.description.financecost1500,00
dc.description.number1
dc.description.points40
dc.description.versionfinal_published
dc.description.volume27
dc.identifier.doi10.5604/01.3001.0055.0206
dc.identifier.issn2657-7828
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/2760
dc.identifier.weblinkhttps://rnseria.com/article/550206/en
dc.languageen
dc.language.otherpl
dc.pbn.affiliationeconomics and finance
dc.relation.ispartofAnnals of the Polish Association of Agricultural and Agribusiness Economists
dc.relation.pages88-101
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enemergency situations
dc.subject.encrisis
dc.subject.enproducer prices
dc.subject.enfruit for processing
dc.subject.enCOVID-19
dc.subject.enwar in Ukraine
dc.subject.plsytuacja kryzysowa
dc.subject.plkryzys
dc.subject.plceny producenta
dc.subject.plowoce do przetwórstwa
dc.subject.plCOVID-19
dc.subject.plwojna na Ukrainie
dc.titleThe effects of emergency situations on fruit production and purchase prices in Poland
dc.title.alternativeSytuacje kryzysowe a produkcja i ceny skupu owoców w Polsce
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue1
oaire.citation.volumeXXVII