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Innovative Spring Barley Cultivation Technology Based on the Use of Microbial Products Together with Living Mulch in Organic Farming

cris.lastimport.scopus2025-10-23T06:54:52Z
cris.virtual.author-orcid0000-0002-4237-6407
cris.virtual.author-orcid0000-0003-0421-6071
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cris.virtualsource.author-orcid9462fa94-74eb-4b70-864b-63d84802f9f0
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dc.abstract.enField research was conducted in Poland in 2019–2021 to determine the effect of microbial products and living mulches on grain yield and grain yield structure elements as well as the biological index of soil fertility (BIF) in spring barley grown in organic agriculture. Two factors were examined: I. microbial products: control (no treatment with microbial products), inoculation with phosphorus-releasing bacteria (Bacillus megaterium var. phosphaticum, Arthrobacter agilis), and co-inoculation (simultaneous inoculation) with phosphorus-releasing bacteria (Bacillus megaterium var. phosphaticum, Arthrobacter agilis) and nitrogen-fixing bacteria (Azospirillum lipoferum Br17, Azotobacter chroococcum); II. living mulch: control (no living mulch—spring barley grown in a pure stand), red clover, red clover and Italian ryegrass, and Italian ryegrass. The study results demonstrated that the highest grain yield at 4.5 t ha−1 with superior structure was produced by spring barley following co-inoculation with phosphorus-releasing bacteria (Bacillus megaterium var. phosphaticum, Arthrobacter agilis) and nitrogen-fixing bacteria (Azospirillum lipoferum Br17, Azotobacter chroococcum). The highest value of the biological index of soil fertility (BIF II) determined at the flowering stage was obtained in plots with spring barley cultivated with the living mulch of red clover mixed with Italian ryegrass or red clover following inoculation with phosphorus-releasing bacteria and nitrogen-fixing bacteria 6.9 and 5.7, respectively.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Gleboznawstwa i Mikrobiologii
dc.contributor.authorGórski, Rafał
dc.contributor.authorRosa, Robert
dc.contributor.authorNiewiadomska, Alicja
dc.contributor.authorWolna-Maruwka, Agnieszka
dc.contributor.authorPłaza, Anna
dc.date.access2025-05-29
dc.date.accessioned2025-08-29T08:31:44Z
dc.date.available2025-08-29T08:31:44Z
dc.date.copyright2023-07-20
dc.date.issued2023
dc.description.abstract<jats:p>Field research was conducted in Poland in 2019–2021 to determine the effect of microbial products and living mulches on grain yield and grain yield structure elements as well as the biological index of soil fertility (BIF) in spring barley grown in organic agriculture. Two factors were examined: I. microbial products: control (no treatment with microbial products), inoculation with phosphorus-releasing bacteria (Bacillus megaterium var. phosphaticum, Arthrobacter agilis), and co-inoculation (simultaneous inoculation) with phosphorus-releasing bacteria (Bacillus megaterium var. phosphaticum, Arthrobacter agilis) and nitrogen-fixing bacteria (Azospirillum lipoferum Br17, Azotobacter chroococcum); II. living mulch: control (no living mulch—spring barley grown in a pure stand), red clover, red clover and Italian ryegrass, and Italian ryegrass. The study results demonstrated that the highest grain yield at 4.5 t ha−1 with superior structure was produced by spring barley following co-inoculation with phosphorus-releasing bacteria (Bacillus megaterium var. phosphaticum, Arthrobacter agilis) and nitrogen-fixing bacteria (Azospirillum lipoferum Br17, Azotobacter chroococcum). The highest value of the biological index of soil fertility (BIF II) determined at the flowering stage was obtained in plots with spring barley cultivated with the living mulch of red clover mixed with Italian ryegrass or red clover following inoculation with phosphorus-releasing bacteria and nitrogen-fixing bacteria 6.9 and 5.7, respectively.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,3
dc.description.number7
dc.description.points100
dc.description.versionfinal_published
dc.description.volume13
dc.identifier.doi10.3390/agronomy13071914
dc.identifier.issn2073-4395
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4513
dc.identifier.weblinkhttps://www.mdpi.com/2073-4395/13/7/1914
dc.languageen
dc.relation.ispartofAgronomy
dc.relation.pagesart. 1914
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enspring barley
dc.subject.enmicrobial products
dc.subject.enliving mulch
dc.subject.enyield
dc.subject.enBIF
dc.subject.enorganic agriculture
dc.titleInnovative Spring Barley Cultivation Technology Based on the Use of Microbial Products Together with Living Mulch in Organic Farming
dc.title.volumeSpecial Issue Role of Plant Growth-Promoting Microbes in Agriculture
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue7
oaire.citation.volume13