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Prunus padus L. as a source of functional compounds – antioxidant activity and antidiabetic effect

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0003-2834-0405
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cris.virtual.author-orcid0000-0002-9011-8592
cris.virtual.author-orcid0000-0002-9670-3231
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cris.virtualsource.author-orcida13de6c4-588c-42db-93b8-c78ea84734b3
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cris.virtualsource.author-orcid5a92c57a-50a8-4d53-a17d-17ad767a350e
cris.virtualsource.author-orcidd5bc5072-424b-49a4-92ce-2da11fa5d021
dc.abstract.enThe search for natural raw materials and their beneficial properties has recently become very popular. Bird cherry (Prunus padus L.) is a plant that grows mainly in Europe. The properties of its individual anatomical parts stem from the content of numerous characteristic compounds. The aim of the paper was to assess the impact of the way of bird tree (P.padus) fruit and bark extraction on the antioxidant potential and the assessment of inhibitory activity against alpha-glucosidase, catalase and glutathione reductase and peroxidase. Bark extract had a greater antioxidant potential. The highest chelating activity was determined for acetone-water extract of black cherry bark (44.87%), and ethanolic bark extract showed the highest reducing power. These activities, however, were similar for all extracts tested. It was demonstrated that ferulic acid and gallic acid predominated among polyphenols in aqueous extracts, together with quercetin and catechin, whose presence and proportion of occurrence probably determined the inhibitory activity against alpha-glucosidase, whose activity for fruit extract was determined at the level of 27.11 IC50 mg/mL.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Bioinżynierii
dc.affiliation.instituteKatedra Technologii Gastronomicznej i Żywności Funkcjonalnej
dc.affiliation.instituteKatedra Chemii
dc.affiliation.instituteKatedra Agronomii
dc.contributor.authorTelichowska, Aleksandra
dc.contributor.authorKobus-Cisowska, Joanna
dc.contributor.authorCielecka-Piontek, Judyta
dc.contributor.authorSip, Szymon
dc.contributor.authorStuper-Szablewska, Kinga
dc.contributor.authorSzulc, Piotr
dc.date.access2026-02-05
dc.date.accessioned2026-02-23T08:22:11Z
dc.date.available2026-02-23T08:22:11Z
dc.date.copyright2022-03-09
dc.date.issued2022
dc.description.abstract<jats:p>The search for natural raw materials and their beneficial properties has recently become very popular. Bird cherry (Prunus padus L.) is a plant that grows mainly in Europe. The properties of its individual anatomical parts stem from the content of numerous characteristic compounds. The aim of the paper was to assess the impact of the way of bird tree (P.padus) fruit and bark extraction on the antioxidant potential and the assessment of inhibitory activity against alpha-glucosidase, catalase and glutathione reductase and peroxidase. Bark extract had a greater antioxidant potential. The highest chelating activity was determined for acetone-water extract of black cherry bark (44.87%), and ethanolic bark extract showed the highest reducing power. These activities, however, were similar for all extracts tested. It was demonstrated that ferulic acid and gallic acid predominated among polyphenols in aqueous extracts, together with quercetin and catechin, whose presence and proportion of occurrence probably determined the inhibitory activity against alpha-glucosidase, whose activity for fruit extract was determined at the level of 27.11 IC50 mg/mL.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if1,1
dc.description.number2
dc.description.points40
dc.description.versionfinal_published
dc.description.volume34
dc.identifier.doi10.9755/ejfa.2022.v34.i2.2819
dc.identifier.eissn2079-0538
dc.identifier.issn2079-052X
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7416
dc.identifier.weblinkhttps://ejfa.me/index.php/journal/article/view/2819
dc.languageen
dc.relation.ispartofEmirates Journal of Food and Agriculture
dc.relation.pages135-143
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enantidiabetic
dc.subject.enantioxidant
dc.subject.enalpha-glucosidase
dc.subject.enPrunus padus
dc.subject.encatalase
dc.subject.englutathione
dc.subject.enpolyphenols
dc.titlePrunus padus L. as a source of functional compounds – antioxidant activity and antidiabetic effect
dc.typeJournalArticle
dspace.entity.typePublication