Sustainable Methods of Soybean Cultivation in Poland

cris.virtual.author-orcid0000-0001-6447-9557
cris.virtual.author-orcid0000-0002-6908-2812
cris.virtual.author-orcid0000-0003-2358-9068
cris.virtual.author-orcid0000-0002-4465-9697
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0003-0421-6071
cris.virtualsource.author-orcid23ce9924-fa6e-453a-8476-1ac29fb10e13
cris.virtualsource.author-orcid3ea7a888-8c5d-44e0-9b08-0486dff04861
cris.virtualsource.author-orcidd32ae288-443c-48d5-a13c-74de2fe7037f
cris.virtualsource.author-orcidad982135-5e5a-49ac-86d0-5a666c1023cb
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid9462fa94-74eb-4b70-864b-63d84802f9f0
dc.abstract.enMany countries in Europe are struggling with a shortage of feed protein; moreover, efforts are being made to limit the import of post-extraction soybean meal, most often from GMO crops. To achieve the above assumptions, varietal progress is necessary and, above all, breeding work should aim at greater adaptation to regional conditions. This study was designed to evaluate the potential for growing Ukrainian soybean ‘Annushka’ in the southeastern Baltic Sea area, in accordance with the application of mineral nitrogen fertilizer and the inoculation of seeds with Bradyrhizobium japonicum. Soybean ‘Annushka’ yielded 0.98–1.68 t ha−1 in the conditions of central Poland. Our experiments have shown significant variations in seed, protein, and fat yields over the years. The maximum amounts of these characteristics were recorded in 2017. Nitrogen fertilization combined with seed inoculation with B. japonicum has proven to be an important factor in improving soybean yields; however, it slightly modified the content of organic compounds in seeds. Improvement in seed and protein yields relative to the control amounted, respectively, to Nitragina + 30 kg N ha−1 (58.8%; 72.6%), HiStick® Soy + 30 kg N ha−1 (57.6%; 68.3%), and Nitroflora + 60 kg N ha−1 (57.6%; 71.9%).
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Agronomii
dc.affiliation.instituteKatedra Gleboznawstwa i Mikrobiologii
dc.article.number5762
dc.contributor.authorPanasiewicz, Katarzyna
dc.contributor.authorFaligowska, Agnieszka
dc.contributor.authorSzymańska, Grażyna
dc.contributor.authorRatajczak, Karolina
dc.contributor.authorKłosowicz, Monika
dc.contributor.authorWolna-Maruwka, Agnieszka
dc.date.access2024-07-23
dc.date.accessioned2024-08-19T08:01:43Z
dc.date.available2024-08-19T08:01:43Z
dc.date.copyright2024-07-05
dc.date.issued2024
dc.description.abstract<jats:p>Many countries in Europe are struggling with a shortage of feed protein; moreover, efforts are being made to limit the import of post-extraction soybean meal, most often from GMO crops. To achieve the above assumptions, varietal progress is necessary and, above all, breeding work should aim at greater adaptation to regional conditions. This study was designed to evaluate the potential for growing Ukrainian soybean ‘Annushka’ in the southeastern Baltic Sea area, in accordance with the application of mineral nitrogen fertilizer and the inoculation of seeds with Bradyrhizobium japonicum. Soybean ‘Annushka’ yielded 0.98–1.68 t ha−1 in the conditions of central Poland. Our experiments have shown significant variations in seed, protein, and fat yields over the years. The maximum amounts of these characteristics were recorded in 2017. Nitrogen fertilization combined with seed inoculation with B. japonicum has proven to be an important factor in improving soybean yields; however, it slightly modified the content of organic compounds in seeds. Improvement in seed and protein yields relative to the control amounted, respectively, to Nitragina + 30 kg N ha−1 (58.8%; 72.6%), HiStick® Soy + 30 kg N ha−1 (57.6%; 68.3%), and Nitroflora + 60 kg N ha−1 (57.6%; 71.9%).</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,3
dc.description.number13
dc.description.points100
dc.description.versionfinal_published
dc.description.volume16
dc.identifier.doi10.3390/su16135762
dc.identifier.issn2071-1050
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/1657
dc.identifier.weblinkhttps://www.mdpi.com/2071-1050/16/13/5762
dc.languageen
dc.relation.ispartofSustainability
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enGlycine max L. Merril
dc.subject.enmineral nitrogen
dc.subject.ennitrogen-fixing bacteria
dc.subject.enproductivity
dc.titleSustainable Methods of Soybean Cultivation in Poland
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue13
oaire.citation.volume16
project.funder.nameb.d.