Simple item page
 

Phytochemical, GC-MS Analysis and Acute Toxicity Evaluation of Algerian Ocimum basilicum L. in Rats

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid20597688-8be2-4b58-9e15-29f5ff8c53aa
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enSweet Basil (Ocimum basilicum L.) is regarded as a significant plant. They include a wide variety of bioactive substances, particularly phenolic substances which contribute to the plant’s alleged health advantages. The objective of this study was to identify and characterize the phytochemical profile of sweet basil using GC-MS analysis. By using standard protocols, Bioactive molecules were extracted and qualitative tests of phytochemicals were also released as well as quantitative analyses of total phenols, total flavonoids, and total hydrolysable tannins. Using GC-MS, volatile compounds can be identified. About 147 volatile compounds in this plant were identified by the GC-MS analysis. The chemical constituents higher than 0.5 % found in aqueous extract were propanoic acid, 2-hydroxy-, ethyl ester (3.503%), butanoic acid, 4-hydroxy- (1.657%), cyclopentasiloxane, decamethyl- (1.346%), cyclotetrasiloxane, octamethyl- (0.983%), heptadecane, 2,6,10,15-tetramethyl- (0.785%), bis(tert-butyldimethylsilyl) 2,3-bis((tert-butyldimethylsilyl)oxy) fumarate (0.703%), cyclononasiloxane, octadecamethyl- (0.672%), phthalic acid, 8-bromoctyl isobutyl ester (0.655%), 3-isopropoxy-1,1,1,7,7,7-hexamethyl- 3,5,5-tris(trimethylsiloxy)tetrasiloxane (0.535%), and cyclononasiloxane, octadecamethyl- (0.506%). Moreover, the TPC, TFC, and THTC of sweet basil was systematically assessed. The results demonstrate the value of sweet basil (Ocimum basilicum L.) which may be used in the food and health industries as promising sources of phenolic and volatile chemicals.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Genetyki i Hodowli Roślin
dc.contributor.authorBoulaares, Islam
dc.contributor.authorDerouiche, Samir
dc.contributor.authorNiemann, Janetta
dc.date.access2025-08-08
dc.date.accessioned2025-08-08T08:43:34Z
dc.date.available2025-08-08T08:43:34Z
dc.date.copyright2025-02-13
dc.date.issued2025
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number1
dc.description.points20
dc.description.versionfinal_published
dc.description.volume19
dc.identifier.doi10.5530/ctbp.2025.1.3
dc.identifier.eissn2230-7303
dc.identifier.issn0973-8916
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4112
dc.identifier.weblinkhttps://abap.co.in/index.php/home/article/view/1804
dc.languageen
dc.pbn.affiliationagriculture and horticulture
dc.relation.ispartofCurrent Trends in Biotechnology and Pharmacy
dc.relation.pages2130-2143
dc.rightsCC-BY-NC-ND
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enGC-MS
dc.subject.enOcimum basilicum L
dc.subject.enphytochemical screening
dc.subject.enphenolic compounds
dc.titlePhytochemical, GC-MS Analysis and Acute Toxicity Evaluation of Algerian Ocimum basilicum L. in Rats
dc.typeJournalArticle
dspace.entity.typePublication