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Seed Priming Applied to Onion-Like Crops: State of the Art and Open Questions

cris.lastimport.scopus2025-10-23T06:55:45Z
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dc.abstract.enCultivation of onion and onion-like crops has become a challenge in the context of climate change and innovative solutions are needed to support breeders as well as farmers, starting from the crucial issues of seed quality. Seed priming is routinely used to enhance germination performance and seedling resilience. Although common for radish, tomato, carrot or head cabbage seeds, the technique has been less popular for onion-like crops. This review provides a state-of-the-art picture of the scientific and technological advances that have so far contributed to enhance seed germination and vigour in onion-like crops. A brief description of the different types of priming approaches is provided whereas attention is focused on the following: (i) the impact of seed priming in terms of improved germination, seedling development and resilience to environmental stresses; (ii) the concept of seed quality hallmarks translated from model plants to the genus Allium; (iii) the drawbacks that currently impair the fully exploitation of seed priming in this specific sector of the agrifood chain.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Bioinżynierii
dc.affiliation.instituteKatedra Fitopatologii i Nasiennictwa
dc.contributor.authorPagano, Andrea
dc.contributor.authorMacovei, Anca
dc.contributor.authorXia, Xianzong
dc.contributor.authorPadula, Gregorio
dc.contributor.authorHołubowicz, Roman
dc.contributor.authorBalestrazzi, Alma
dc.date.access2025-01-29
dc.date.accessioned2025-02-26T09:56:34Z
dc.date.available2025-02-26T09:56:34Z
dc.date.copyright2023-01-18
dc.date.issued2023
dc.description.abstract<jats:p>Cultivation of onion and onion-like crops has become a challenge in the context of climate change and innovative solutions are needed to support breeders as well as farmers, starting from the crucial issues of seed quality. Seed priming is routinely used to enhance germination performance and seedling resilience. Although common for radish, tomato, carrot or head cabbage seeds, the technique has been less popular for onion-like crops. This review provides a state-of-the-art picture of the scientific and technological advances that have so far contributed to enhance seed germination and vigour in onion-like crops. A brief description of the different types of priming approaches is provided whereas attention is focused on the following: (i) the impact of seed priming in terms of improved germination, seedling development and resilience to environmental stresses; (ii) the concept of seed quality hallmarks translated from model plants to the genus Allium; (iii) the drawbacks that currently impair the fully exploitation of seed priming in this specific sector of the agrifood chain.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,3
dc.description.number2
dc.description.points100
dc.description.reviewreview
dc.description.versionfinal_published
dc.description.volume13
dc.identifier.doi10.3390/agronomy13020288
dc.identifier.issn2073-4395
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/2526
dc.identifier.weblinkhttps://www.mdpi.com/2073-4395/13/2/288
dc.languageen
dc.pbn.affiliationagriculture and horticulture
dc.relation.ispartofAgronomy
dc.relation.pagesart. 288
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enAllium
dc.subject.enseed germination
dc.subject.enseed priming
dc.subject.enseed quality hallmarks
dc.subject.enplant field stand
dc.subtypeReviewArticle
dc.titleSeed Priming Applied to Onion-Like Crops: State of the Art and Open Questions
dc.title.volumeSpecial Issue Toward a "Green Revolution" for Crop Breeding
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volume13