Repository logoRepository logoRepository logoRepository logo
Repository logoRepository logoRepository logoRepository logo
  • Communities & Collections
  • Research Outputs
  • Employees
  • AAAHigh contrastHigh contrast
    EN PL
    • Log In
      Have you forgotten your password?
AAAHigh contrastHigh contrast
EN PL
  • Log In
    Have you forgotten your password?
  1. Home
  2. Bibliografia UPP
  3. Bibliografia UPP
  4. Shaping intention to pay attention to health claims
 
Full item page
Options

Shaping intention to pay attention to health claims

Type
Journal article
Language
English
Date issued
2023
Author
Antoniak, Marcin
Szymkowiak, Andrzej
Pepliński, Benedykt 
Faculty
Wydział Ekonomiczny
Journal
Journal of Agribusiness and Rural Development
ISSN
1899-5241
DOI
10.17306/J.JARD.2023.01675
Web address
https://www1.up.poznan.pl/jard/index.php/jard/article/view/1675
Volume
67
Number
1
Pages from-to
27-36
Abstract (EN)
Health claims increase consumer awareness, knowledge, and health consciousness. However, front and back labels, which are widely used for marketing purposes, raise doubts about consumer tendencies towards paying attention to health claims and reasons for their placement. Therefore, the aim of this article is to investigate, using the Theory of Planned Behaviour, the extent to which intention to pay attention to health claims is determined by its predictors. An extended model based on the theory was used to identify factors that shape attitudes towards health claims and the intention to pay attention to them. In order to achieve this, we conducted a study on 552 people, and the data allowed us to verify the statistically proposed theoretical model. The study revealed that while trust is the main factor determining attitude towards health claims, the impact of subjective knowledge is negative. Research is important from the perspective of the theoretical understanding of consumer attitudes but can also be practically used to properly influence consumers in terms of consumption of healthy products.
Keywords (EN)
  • food claims

  • health consciousness

  • consumer intentions

  • health education

  • theory of planned behaviour

License
cc-by-nccc-by-nc CC-BY-NC - Attribution-NonCommercial
Open access date
February 14, 2023
Fundusze Europejskie
  • About repository
  • Contact
  • Privacy policy
  • Cookies

Copyright 2025 Uniwersytet Przyrodniczy w Poznaniu

DSpace Software provided by PCG Academia