Evaluation of Crop Water Stress Index (CWSI) for High Tunnel Greenhouse Tomatoes under Different Irrigation Levels

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cris.virtual.author-orcid0000-0002-4582-4535
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cris.virtual.author-orcid0000-0002-1367-0551
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cris.virtualsource.author-orcid39c94622-a44f-48c4-9b39-d43832b2ae51
dc.abstract.enAn experiment was conducted to determine the effect of water stress on yield and various physiological parameters, including the crop water stress index for tomatoes in the Central Anatolian region of Turkey. For this purpose, the irrigation schedule used in this study includes 120%, 100%, 80%, and 60% (I120, I100, I80, I60) of evaporation from the gravimetrically. Water deficit was found to cause a stress effect in tomato plants, which was reflected in changes in plants’ morphological and pomological function (such as stem diameter, fruit weight, pH, titratable acidity, and total soluble solids). Irrigation levels had a significant effect on the total yield of tomatoes. The lowest water use efficiency (WUE) was obtained from the I60, while the highest WUE was found in the I100 irrigation level. The CWSI was calculated using an empirical approach from measurements of infrared canopy temperatures, ambient air temperatures, and vapor pressure deficit values for four irrigation levels. The crop water stress index (CWSI) values ranged from −0.63 to a maximum value of 0.53 in I120, from −0.27 to 0.63 in I100, from 0.06 to 0.80 in I80, and from 0.37 to 0.97 in I60. There was a significant relation between yield and CWSI. The yield was correlated with mean CWSI values, and the linear equation Total yield = −2398.9CWSI + 1240.4 can be used for yield prediction. The results revealed that the CWSI value was useful for evaluating crop water stress in tomatoes and predicting yield.
dc.affiliationWydział Inżynierii Środowiska i Inżynierii Mechanicznej
dc.affiliation.instituteKatedra Melioracji, Kształtowania Środowiska i Gospodarki Przestrzennej
dc.contributor.authorBoyaci, Sedat
dc.contributor.authorKocięcka, Joanna
dc.contributor.authorAtilgan, Atilgan
dc.contributor.authorLiberacki, Daniel
dc.contributor.authorRolbiecki, Roman
dc.contributor.authorSaltuk, Burak
dc.contributor.authorStachowski, Piotr
dc.date.access2025-07-15
dc.date.accessioned2025-07-15T10:30:03Z
dc.date.available2025-07-15T10:30:03Z
dc.date.copyright2024-02-06
dc.date.issued2024
dc.description.abstract<jats:p>An experiment was conducted to determine the effect of water stress on yield and various physiological parameters, including the crop water stress index for tomatoes in the Central Anatolian region of Turkey. For this purpose, the irrigation schedule used in this study includes 120%, 100%, 80%, and 60% (I120, I100, I80, I60) of evaporation from the gravimetrically. Water deficit was found to cause a stress effect in tomato plants, which was reflected in changes in plants’ morphological and pomological function (such as stem diameter, fruit weight, pH, titratable acidity, and total soluble solids). Irrigation levels had a significant effect on the total yield of tomatoes. The lowest water use efficiency (WUE) was obtained from the I60, while the highest WUE was found in the I100 irrigation level. The CWSI was calculated using an empirical approach from measurements of infrared canopy temperatures, ambient air temperatures, and vapor pressure deficit values for four irrigation levels. The crop water stress index (CWSI) values ranged from −0.63 to a maximum value of 0.53 in I120, from −0.27 to 0.63 in I100, from 0.06 to 0.80 in I80, and from 0.37 to 0.97 in I60. There was a significant relation between yield and CWSI. The yield was correlated with mean CWSI values, and the linear equation Total yield = −2398.9CWSI + 1240.4 can be used for yield prediction. The results revealed that the CWSI value was useful for evaluating crop water stress in tomatoes and predicting yield.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if2,3
dc.description.number2
dc.description.points70
dc.description.versionfinal_published
dc.description.volume15
dc.identifier.doi10.3390/atmos15020205
dc.identifier.issn2073-4433
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/3879
dc.identifier.weblinkhttps://www.mdpi.com/2073-4433/15/2/205
dc.languageen
dc.relation.ispartofAtmosphere
dc.relation.pagesart. 205
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.entomatoes
dc.subject.enwater use efficiency
dc.subject.enirrigation scheduling
dc.subject.endeficit irrigation
dc.titleEvaluation of Crop Water Stress Index (CWSI) for High Tunnel Greenhouse Tomatoes under Different Irrigation Levels
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volume15