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The Content of Phenolic Compounds and Organic Acids in Two Tagetes patula Cultivars Flowers and Its Dependence on Light Colour and Substrate

cris.virtual.author-orcid0000-0002-8316-665X
cris.virtual.author-orcid0000-0001-7931-6451
cris.virtual.author-orcid0000-0002-0941-5662
cris.virtual.author-orcid0000-0001-5759-2885
cris.virtual.author-orcid0000-0002-7085-4867
cris.virtualsource.author-orcidf849f4c7-935b-4cea-ae4f-ab9344bf6b55
cris.virtualsource.author-orcid5fdbcecb-f41c-44db-a313-f0f38de3f651
cris.virtualsource.author-orcid8a8de902-5d1f-405f-ad9c-bbefc1970603
cris.virtualsource.author-orcid973effb8-88c0-4163-81c8-8bf056664310
cris.virtualsource.author-orcid44de55a1-7b0a-4cdf-8336-5455e5fbbfc9
dc.abstract.enThe main focus of the study was to determine the content of phenolic acids, flavonoids, and organic acids in the flowers of Tagetes patula ‘Petite Gold’ and ‘Petite Orange’. The growth of the plants was assessed depending on the cultivation conditions. The above plants were illuminated with white light, whereas the ‘Petite Gold’ ones with white light enhanced with blue or red light. Both cultivars grew in a two-level-mineral compounds organic substrate. The research showed that the French marigold flowers were rich in phenolic compounds and organic acids. The ‘Petite Gold’ flowers had more bioactive compounds compared with the ‘Petite Orange’ flowers. Three flavonoids, 10 phenolic acids and seven organic acids were found in the ‘Petite Gold’ flowers. The artificial lighting used during the cultivation of the plants showed diversified influence on the content of organic compounds in their flowers. The measurements of the plants’ morphological traits and the number of inflorescences showed that illumination with red light resulted in a better effect. Large plants with numerous inflorescences grew in the substrate with a lower content of nutrients.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Bioinżynierii
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliation.instituteKatedra Roślin Ozdobnych, Dendrologii i Sadownictwa
dc.affiliation.instituteKatedra Warzywnictwa
dc.affiliation.instituteKatedra Chemii
dc.affiliation.instituteKatedra Fizjologii Roślin
dc.contributor.authorKrzymińska-Bródka, Agnieszka
dc.contributor.authorFrąszczak, Barbara
dc.contributor.authorGąsecka, Monika
dc.contributor.authorMagdziak, Zuzanna
dc.contributor.authorKleiber, Tomasz
dc.date.access2025-11-13
dc.date.accessioned2025-11-13T12:55:57Z
dc.date.available2025-11-13T12:55:57Z
dc.date.copyright2022-01-14
dc.date.issued2022
dc.description.abstract<jats:p>The main focus of the study was to determine the content of phenolic acids, flavonoids, and organic acids in the flowers of Tagetes patula ‘Petite Gold’ and ‘Petite Orange’. The growth of the plants was assessed depending on the cultivation conditions. The above plants were illuminated with white light, whereas the ‘Petite Gold’ ones with white light enhanced with blue or red light. Both cultivars grew in a two-level-mineral compounds organic substrate. The research showed that the French marigold flowers were rich in phenolic compounds and organic acids. The ‘Petite Gold’ flowers had more bioactive compounds compared with the ‘Petite Orange’ flowers. Three flavonoids, 10 phenolic acids and seven organic acids were found in the ‘Petite Gold’ flowers. The artificial lighting used during the cultivation of the plants showed diversified influence on the content of organic compounds in their flowers. The measurements of the plants’ morphological traits and the number of inflorescences showed that illumination with red light resulted in a better effect. Large plants with numerous inflorescences grew in the substrate with a lower content of nutrients.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_act
dc.description.financecost9037,65
dc.description.if4,6
dc.description.number2
dc.description.points140
dc.description.versionfinal_published
dc.description.volume27
dc.identifier.doi10.3390/molecules27020527
dc.identifier.issn1420-3049
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5877
dc.identifier.weblinkhttps://www.mdpi.com/1420-3049/27/2/527
dc.languageen
dc.relation.ispartofMolecules
dc.relation.pagesart. 527
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enchemical composition
dc.subject.enedible flowers
dc.subject.enTagetes
dc.subject.enLEDs
dc.titleThe Content of Phenolic Compounds and Organic Acids in Two Tagetes patula Cultivars Flowers and Its Dependence on Light Colour and Substrate
dc.title.volumeSpecial Issue Phenolic Composition, Antioxidant Potential and Bioactive Potential of Natural Products
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volume27