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Wartość pokarmowa i przydatność paszowa ubocznych produktów z gospodarstw ekologicznych w żywieniu zwierząt

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0003-2753-4371
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid139a50b1-e323-40ba-8cdc-c2a00268905f
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enThe publication concerns the issues of chemical composition and nutritional value of by-products from organic production, including fruit and vegetable disqualifications as well as cakes from oilseeds and pumpkin seeds. The content of biologically active substances and the profile of fatty acids in selected cakes were also presented. Recommendations for the use of oilcake in organic feeding of pigs were also suggested. It was indicated that both disqualifications and by-products of the agri-food industry should be used to a greater extent in organic animal nutrition, constituting a valuable and relatively cheap feed material that will improve the feed balance, reduce food waste and contribute to climate balance and reduce the carbon footprint in agricultural production.
dc.affiliationWydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
dc.affiliation.instituteKatedra Żywienia Zwierząt
dc.contributor.authorGrela, Eugeniusz Ryszard
dc.contributor.authorZaworska-Zakrzewska, Anita
dc.contributor.authorMilewski, Szymon
dc.date.access2025-11-14
dc.date.accessioned2025-11-14T10:20:24Z
dc.date.available2025-11-14T10:20:24Z
dc.date.copyright2023-05
dc.date.issued2023
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number1-2
dc.description.points5
dc.description.versionfinal_published
dc.description.volume61
dc.identifier.issn1731-8068
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5893
dc.identifier.weblinkhttps://wz.iz.edu.pl/issues/view?id=129
dc.languagepl
dc.language.otheren
dc.relation.ispartofWIADOMOŚCI ZOOTECHNICZNE
dc.relation.pages38-48
dc.rightsOther
dc.sciencecloudnosend
dc.share.typeOTHER
dc.subject.enorganic farms
dc.subject.enby-products
dc.subject.enanimal feed
dc.subtypeReviewArticle
dc.titleWartość pokarmowa i przydatność paszowa ubocznych produktów z gospodarstw ekologicznych w żywieniu zwierząt
dc.title.alternativeNutritional value and fodder suitability of by-products from organic farms in animal nutrition
dc.typeJournalArticle
dspace.entity.typePublication