Simple item page
 

The effect of a multi-carbohydrase enzyme and yeast-derived product on intestinal microbiome structure, activity, and gut function of turkeys

cris.virtual.author-orcid0000-0001-5702-5637
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-6606-7975
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid32c436ee-d35b-4622-abea-3ff4f897c7cb
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcidf5683666-5139-4173-800e-278b2903d57b
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enThe effect of a multi-carbohydrase (E) and its combination with an enzymatically modified yeast cell wall (Y) on the ileal and cecal microbiota and on gut function of turkeys was studied. The experimental diets, including the control (C), C + E, and C + E + Y, were fed to seven replicate pens of four birds from 22 to 56 days of age. The addition of E + Y resulted in a significant decrease in the relative abundance of Firmicutes and a significant increase of Actinobacteria in ileal digesta. A significant decrease in the abundance of Firmicutes was not followed by the abundance of Ruminococcaceae, one of the butyrate-producing bacteria. This coincided with a significantly increased concentration of butyrate in the ileal digesta and the proportion of butyrate within the total short-chain fatty acids (SCFA). As opposed to the ileum, the addition of E or E + Y did not affect the relative abundance of Firmicutes in ceca. The higher content of SCFA in the cecal digesta than in the ileum would reflect differences in microbial activities in both compartments, and possible increased SCFA absorption from the ileum. Overall, the positive effects of enzyme and yeast bioactive supplements on bacterial communities appeared to be more pronounced in the small intestine.
dc.affiliationWydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
dc.affiliation.instituteKatedra Nauk Przedklinicznych i Chorób Zakaźnych
dc.affiliation.instituteKatedra Żywienia Zwierząt
dc.contributor.authorRogiewicz, Anna
dc.contributor.authorJózefiak, Agata
dc.contributor.authorMikulski, Dariusz
dc.contributor.authorJuśkiewicz, Jerzy
dc.contributor.authorZduńczyk, Zenon
dc.contributor.authorJankowski, Jan
dc.contributor.authorJózefiak, Damian
dc.contributor.authorPatterson, Rob
dc.contributor.authorSlominski, Bogdan A.
dc.date.access2025-06-09
dc.date.accessioned2025-09-18T09:55:01Z
dc.date.available2025-09-18T09:55:01Z
dc.date.copyright2023-02-24
dc.date.issued2023
dc.description.abstract<jats:p> The effect of a multi-carbohydrase (E) and its combination with an enzymatically modified yeast cell wall (Y) on the ileal and cecal microbiota and on gut function of turkeys was studied. The experimental diets, including the control (C), C + E, and C + E + Y, were fed to seven replicate pens of four birds from 22 to 56 days of age. The addition of E + Y resulted in a significant decrease in the relative abundance of Firmicutes and a significant increase of Actinobacteria in ileal digesta. A significant decrease in the abundance of Firmicutes was not followed by the abundance of Ruminococcaceae, one of the butyrate-producing bacteria. This coincided with a significantly increased concentration of butyrate in the ileal digesta and the proportion of butyrate within the total short-chain fatty acids (SCFA). As opposed to the ileum, the addition of E or E + Y did not affect the relative abundance of Firmicutes in ceca. The higher content of SCFA in the cecal digesta than in the ileum would reflect differences in microbial activities in both compartments, and possible increased SCFA absorption from the ileum. Overall, the positive effects of enzyme and yeast bioactive supplements on bacterial communities appeared to be more pronounced in the small intestine. </jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if1,2
dc.description.number2
dc.description.points40
dc.description.versionfinal_published
dc.description.volume103
dc.identifier.doi10.1139/cjas-2022-0001
dc.identifier.eissn1918-1825
dc.identifier.issn0008-3984
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4906
dc.identifier.weblinkhttps://cdnsciencepub.com/doi/full/10.1139/cjas-2022-0001#sec-3
dc.languageen
dc.relation.ispartofCanadian Journal of Animal Science
dc.relation.pages109-120
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOTHER
dc.subject.engut function
dc.subject.enbutyrate
dc.subject.enenzyme
dc.subject.enyeast
dc.subject.enTurkey
dc.titleThe effect of a multi-carbohydrase enzyme and yeast-derived product on intestinal microbiome structure, activity, and gut function of turkeys
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volume103