Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019–2022

Cold-pressed Camelina oil is a traditional oil registered as atraditional food in Poland. Camelina oil has health-promotingproperties and high oxidative stability. This may be due to thepresence of various bioactive antioxidant compounds such ascarotenoids, sterols and polyphenols. Bioactive compoundscontent in Camelina oil depends mainly on the varieties and onthe conditions under which the crop was grown therefore theaim of the research was to analyse antioxidant bioactivecompounds in oil from different cultivars of Camelina sativaseeds and to determine their relationship with oil parameters.