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Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019–2022

cris.virtual.author-orcid0000-0002-0481-6416
cris.virtual.author-orcid0000-0002-2214-406X
cris.virtual.author-orcid0000-0002-5550-7007
cris.virtual.author-orcid0000-0001-9428-8938
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-9011-8592
cris.virtualsource.author-orcid99aed1fd-67ac-43f9-b5e5-392ea7cd426f
cris.virtualsource.author-orcidf05e8789-119d-453f-9d8c-5ae717b7917e
cris.virtualsource.author-orcidb7671e1c-9850-4ccf-9eeb-882ff1d3c932
cris.virtualsource.author-orcidd0e13c3e-31a7-440d-b6fd-c5ae1aeaab90
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid5a92c57a-50a8-4d53-a17d-17ad767a350e
dc.abstract.enCold-pressed Camelina oil is a traditional oil registered as atraditional food in Poland. Camelina oil has health-promotingproperties and high oxidative stability. This may be due to thepresence of various bioactive antioxidant compounds such ascarotenoids, sterols and polyphenols. Bioactive compoundscontent in Camelina oil depends mainly on the varieties and onthe conditions under which the crop was grown therefore theaim of the research was to analyse antioxidant bioactivecompounds in oil from different cultivars of Camelina sativaseeds and to determine their relationship with oil parameters.
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Chemii
dc.affiliation.instituteKatedra Genetyki i Hodowli Roślin
dc.affiliation.instituteKatedra Metod Matematycznych i Statystycznych
dc.contributor.authorPrzybylska-Balcerek, Anna
dc.contributor.authorKurasiak-Popowska, Danuta
dc.contributor.authorGraczyk, Małgorzata
dc.contributor.authorSzczepańska-Alvarez, Anna
dc.contributor.authorRzyska, Katarzyna
dc.contributor.authorStuper-Szablewska, Kinga
dc.date.accessioned2024-09-13T08:35:15Z
dc.date.available2024-09-13T08:35:15Z
dc.date.copyright2024-05-30
dc.date.issued2024
dc.description.abstract<jats:title>Abstract</jats:title><jats:p>Cold‐pressed Camelina oil is a traditional oil registered as a traditional food in Poland. Camelina oil has health‐promoting properties and high oxidative stability. This may be due to the presence of various bioactive antioxidant compounds such as carotenoids, sterols and polyphenols. Bioactive compounds content in Camelina oil depends mainly on the varieties and on the conditions under which the crop was grown therefore the aim of the research was to analyse antioxidant bioactive compounds in oil from different cultivars of <jats:italic>Camelina sativa</jats:italic> seeds and to determine their relationship with oil parameters.</jats:p>
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0.00
dc.description.if2,3
dc.description.number7
dc.description.points70
dc.description.volume21
dc.identifier.doi10.1002/cbdv.202400523
dc.identifier.eissn1612-1880
dc.identifier.issn1612-1872
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/1745
dc.languageen
dc.relation.ispartofChemistry and Biodiversity
dc.relation.pagesart. e202400523
dc.rightsClosedAccess
dc.sciencecloudsend
dc.titleBiochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019–2022
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue7
oaire.citation.volume21