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Phytochemical analysis of Bienertia sinuspersici extract and its antioxidant and antimicrobial activities

dc.abstract.enNatural products derived from plants are emerging as a valuable resource for a range of antimicrobial agents in sustainable agriculture. The current work looks for the first time at the antimicrobial properties of a methanolic extract of Bienertia sinuspersici against phytopathogenic microorganisms in vitro, using disk diffusion and food poisoning techniques. The phytochemical analysis revealed the presence of total phenols, flavonoids, and antioxidant activity measured at 34.2, 20.6, and 20.1 mg/g, respectively. Furthermore, the concentrations of tannins, saponins, and alkaloids were documented at 17.6, 9.8, and 3.2 mg/g, respectively. The high-performance liquid chromatography examination of polyphenolic chemicals revealed that gallic acid was the most abundant compound at 2.22 mg/g, whereas methyl gallate was the least abundant at 0.021 mg/g. Gas chromatography–mass spectrometry analysis revealed that the primary components were oleic acid, n-hexadecanoic acid, and methyl ester of 11-octadecenoic acid. The extract had a maximal inhibitory percentage of 57.8% against Fusarium oxysporum at 300 µg/mL, 60.4% against Rhizoctonia solani at 500 µg/mL, and 88.2% against Botrytis cinerea. On the other hand, the extract demonstrated inhibition of Pectobacterium atrosepticum growth by 10.67 mm at a concentration of 100 µg/mL, while Ralstonia solanacearum was inhibited by 9.76 mm and Pectobacterium carotovorum by 9 mm. Overall, the extract of B. sinuspersici demonstrated promising efficacy as antibacterial and antifungal agents against different plant pathogens. Therefore, it could offer a sustainable and environmentally friendly alternative for managing plant diseases.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorAamer, Helmy A.
dc.contributor.authorAl-Askar, Abdulaziz A.
dc.contributor.authorEl-Tanbouly, Rania
dc.contributor.authorAbdelwahab, Eman A.
dc.contributor.authorKowalczewski, Przemysław Ł.
dc.contributor.authorEl-Messeiry, Sarah
dc.contributor.authorAbdelkhalek, Ahmed
dc.contributor.authorBehiry, Said
dc.date.access2025-01-24
dc.date.accessioned2025-01-24T12:36:41Z
dc.date.available2025-01-24T12:36:41Z
dc.date.copyright2024-12-03
dc.date.issued2024
dc.description.abstract<jats:title>Abstract</jats:title> <jats:p>Natural products derived from plants are emerging as a valuable resource for a range of antimicrobial agents in sustainable agriculture. The current work looks for the first time at the antimicrobial properties of a methanolic extract of <jats:italic>Bienertia sinuspersici</jats:italic> against phytopathogenic microorganisms <jats:italic>in vitro</jats:italic>, using disk diffusion and food poisoning techniques. The phytochemical analysis revealed the presence of total phenols, flavonoids, and antioxidant activity measured at 34.2, 20.6, and 20.1 mg/g, respectively. Furthermore, the concentrations of tannins, saponins, and alkaloids were documented at 17.6, 9.8, and 3.2 mg/g, respectively. The high-performance liquid chromatography examination of polyphenolic chemicals revealed that gallic acid was the most abundant compound at 2.22 mg/g, whereas methyl gallate was the least abundant at 0.021 mg/g. Gas chromatography–mass spectrometry analysis revealed that the primary components were oleic acid, <jats:italic>n</jats:italic>-hexadecanoic acid, and methyl ester of 11-octadecenoic acid. The extract had a maximal inhibitory percentage of 57.8% against <jats:italic>Fusarium oxysporum</jats:italic> at 300 µg/mL, 60.4% against <jats:italic>Rhizoctonia solani</jats:italic> at 500 µg/mL, and 88.2% against <jats:italic>Botrytis cinerea</jats:italic>. On the other hand, the extract demonstrated inhibition of <jats:italic>Pectobacterium atrosepticum</jats:italic> growth by 10.67 mm at a concentration of 100 µg/mL, while <jats:italic>Ralstonia solanacearum</jats:italic> was inhibited by 9.76 mm and <jats:italic>Pectobacterium carotovorum</jats:italic> by 9 mm. Overall, the extract of <jats:italic>B. sinuspersici</jats:italic> demonstrated promising efficacy as antibacterial and antifungal agents against different plant pathogens. Therefore, it could offer a sustainable and environmentally friendly alternative for managing plant diseases.</jats:p>
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if1,8
dc.description.number1
dc.description.points20
dc.description.versionfinal_published
dc.description.volume9
dc.identifier.doi10.1515/opag-2022-0399
dc.identifier.issn2391-9531
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/2406
dc.identifier.weblinkhttps://www.degruyter.com/document/doi/10.1515/opag-2022-0399/html?srsltid=AfmBOoqIMEpe8y-tUAP7BD_Gh4DcrE9EIRTZLmoeaUaJAEknyH3VCPY4
dc.languageen
dc.pbn.affiliationfood and nutrition technology
dc.relation.ispartofOpen Agriculture
dc.relation.pagesart. 20220399
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enBienertia sinuspersici
dc.subject.enHPLC
dc.subject.enGC–MS
dc.subject.enantioxidant
dc.subject.enbiopesticide
dc.subject.enflavonoids
dc.subject.enalkaloids
dc.titlePhytochemical analysis of Bienertia sinuspersici extract and its antioxidant and antimicrobial activities
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue1
oaire.citation.volume9