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Quality of Red Clover Forage in Different Organic Production Systems

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cris.virtualsource.author-orcid251c0681-5202-4d62-8d41-fc6cb3e0a3f5
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dc.abstract.enThe aim of this study was to determine the quality of organically grown red clover herbage and silage after being influenced by supplementary mineral fertilization. The experimental treatments were as follows: control treatment without fertilization (group C), treatment where kalimagnesia (Patentkali) was applied (group P), and treatment where potassium sulfate (SOP) was applied (group S). In each year of the experiment, first-cut herbage was harvested at the beginning of flowering and ensiled. The year of the study had a significant (p ≤ 0.05) influence on the analyzed parameters of herbage and silage, excluding the content of calcium (Ca), acetic acid (AA), and ammonia nitrogen (N-NH3). The organic production system exerted a significant (p ≤ 0.05) effect on the concentrations of crude protein (CP), acid detergent lignin (ADL), water-soluble carbohydrates (WSC), minerals (P, K, Ca, Na), lactic acid (LA), ethanol, and N-NH3. The pattern of fermentation was affected by both experimental factors. True protein (TP) content was determined at 70–84% CP in herbage and 53–65% CP in silages. The energy value and the protein value of herbage varied significantly across years of the study and in response to the combined effects of both experimental factors (p ≤ 0.05). Red clover grown in organic production systems supplied high-quality forage.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Łąkarstwa i Krajobrazu Przyrodniczego
dc.contributor.authorPurwin, Cezary
dc.contributor.authorŻuk-Gołaszewska, Krystyna
dc.contributor.authorTyburski, Józef
dc.contributor.authorBorsuk-Stanulewicz, Marta
dc.contributor.authorStefańska, Barbara
dc.date.access2024-11-22
dc.date.accessioned2024-11-22T10:51:49Z
dc.date.available2024-11-22T10:51:49Z
dc.date.copyright2024-07-16
dc.date.issued2024
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,3
dc.description.number7
dc.description.points100
dc.description.versionfinal_published
dc.description.volume14
dc.identifier.doihttps:// doi.org/10.3390/agriculture14071159
dc.identifier.eissn2077-0472
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/2062
dc.identifier.weblinkhttps://www.mdpi.com/2077-0472/14/7/1159
dc.languageen
dc.relation.ispartofAgriculture (Switzerland)
dc.relation.pagesart. 1159
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enred clover
dc.subject.enquality forage
dc.subject.ensilage
dc.subject.enorganic production system
dc.titleQuality of Red Clover Forage in Different Organic Production Systems
dc.title.volumeSpecial Issue: Advanced Studies in Improving the Nutritional Status of Forage Crops for Better Livestock Productivity
dc.typeJournalArticle
dspace.entity.typePublication