Evaluation of Ambient Ozone Effect in Bean and Petunia at Two Different Sites under Natural Conditions: Impact on Antioxidant Enzymes and Stress Injury

cris.virtual.author-orcid0000-0003-4424-7614
cris.virtual.author-orcid0000-0001-9879-3683
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid8692b13e-5aa5-4054-a8df-f5bba2ed4c9f
cris.virtualsource.author-orcidca072ee5-5e34-4a46-8369-e7963fb188c0
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enTropospheric ozone is a harmful air pollutant and greenhouse gas that adversely affects living organisms. The effect of long-term ozone stress on the activity of SOD, APX, and GuPX, as well as lipid peroxidation and membrane injury in bean and petunia growing at a city site and in a forest, characterised by different ozone concentrations, was examined. The experiments were conducted in three growing seasons with different tropospheric ozone concentrations and meteorological conditions. Plants’ exposition to increased ozone concentration resulted in enhanced activity of antioxidant enzymes, level of lipid peroxidation, and membrane injury. In all years, higher ozone levels and solar radiation were observed at the forest site. The pattern of the changes in enzyme activity was dependent on ozone concentrations as well as on environmental conditions and varied from year to year. In the second year with the highest ozone concentration, the activity of GuPX and SOD increased the most. However, despite higher ozone concentration in the forest, a larger increase in APX and SOD activity in both species and GuPX activity in bean was recorded at the city site. The present results revealed that plant response to ozone might vary in different locations not only due to differences in ozone concentration but also because of the impact of other environmental factors, such as solar radiation and temperature.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliationWydział Inżynierii Środowiska i Inżynierii Mechanicznej
dc.affiliation.instituteKatedra Fizjologii Roślin
dc.affiliation.instituteKatedra Ekologii i Ochrony Środowiska
dc.contributor.authorBandurska, Hanna
dc.contributor.authorBorowiak, Klaudia
dc.contributor.authorZielezińska, Małgorzata
dc.date.access2025-11-20
dc.date.accessioned2025-11-20T12:41:37Z
dc.date.available2025-11-20T12:41:37Z
dc.date.copyright2022-10-24
dc.date.issued2022
dc.description.abstract<jats:p>Tropospheric ozone is a harmful air pollutant and greenhouse gas that adversely affects living organisms. The effect of long-term ozone stress on the activity of SOD, APX, and GuPX, as well as lipid peroxidation and membrane injury in bean and petunia growing at a city site and in a forest, characterised by different ozone concentrations, was examined. The experiments were conducted in three growing seasons with different tropospheric ozone concentrations and meteorological conditions. Plants’ exposition to increased ozone concentration resulted in enhanced activity of antioxidant enzymes, level of lipid peroxidation, and membrane injury. In all years, higher ozone levels and solar radiation were observed at the forest site. The pattern of the changes in enzyme activity was dependent on ozone concentrations as well as on environmental conditions and varied from year to year. In the second year with the highest ozone concentration, the activity of GuPX and SOD increased the most. However, despite higher ozone concentration in the forest, a larger increase in APX and SOD activity in both species and GuPX activity in bean was recorded at the city site. The present results revealed that plant response to ozone might vary in different locations not only due to differences in ozone concentration but also because of the impact of other environmental factors, such as solar radiation and temperature.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_act
dc.description.financecost9051,31
dc.description.if3,9
dc.description.number21
dc.description.points100
dc.description.versionfinal_published
dc.description.volume14
dc.identifier.doi10.3390/su142113760
dc.identifier.issn2071-1050
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6034
dc.identifier.weblinkhttps://www.mdpi.com/2071-1050/14/21/13760
dc.languageen
dc.relation.ispartofSustainability
dc.relation.pagesart. 13760
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enperoxidases
dc.subject.ensuperoxide dismutase
dc.subject.enlipid peroxidation
dc.subject.enmembrane injury
dc.titleEvaluation of Ambient Ozone Effect in Bean and Petunia at Two Different Sites under Natural Conditions: Impact on Antioxidant Enzymes and Stress Injury
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue21
oaire.citation.volume14