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The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity

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dc.abstract.enThe primary objective of the study was to evaluate the biological activity of Citrus aurantifolia essential oil (CAEO) with emphasis on antioxidant, antimicrobial, and insecticidal activity, chemical composition, and the antimicrobial effect of its vapor phase in situ on various food models. We determined the main volatile components of CAEO as α-phellandrene (48.5%) and p-cymene (16.5%). The antioxidant activity was high and reached 74.5 ± 0.5%, which corresponds to 442 ± 2.3 TEAC. The antimicrobial activity in the contact phase was most pronounced against Gram-negative bacteria, with inhibition zones of 12.66–15.33 mm and a minimal inhibition concentration of 2.36–8.26 µL/mL. The antimicrobial activity of the CAEO vapor phase was high at the highest concentration tested (500 µL/mL), but the inhibitory effect was seen at all concentrations tested. The effect was observed on all types of microorganisms and all types of model foods. Based on the findings, CAEO could find use in storing and extending the shelf life of agricultural products. Insecticidal activity reached 10–90% depending on the concentration used. The significant insecticidal effect provides the possibility of using CAEO as a natural insecticidal, larvicidal, or repellent preparation.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorGalovičová, Lucia
dc.contributor.authorBorotová, Petra
dc.contributor.authorVukovic, Nenad L.
dc.contributor.authorVukic, Milena
dc.contributor.authorKunová, Simona
dc.contributor.authorHanus, Pawel
dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.contributor.authorBakay, Ladislav
dc.contributor.authorKačániová, Miroslava
dc.date.access2025-12-10
dc.date.accessioned2025-12-12T08:41:23Z
dc.date.available2025-12-12T08:41:23Z
dc.date.copyright2022-03-18
dc.date.issued2022
dc.description.abstract<jats:p>The primary objective of the study was to evaluate the biological activity of Citrus aurantifolia essential oil (CAEO) with emphasis on antioxidant, antimicrobial, and insecticidal activity, chemical composition, and the antimicrobial effect of its vapor phase in situ on various food models. We determined the main volatile components of CAEO as α-phellandrene (48.5%) and p-cymene (16.5%). The antioxidant activity was high and reached 74.5 ± 0.5%, which corresponds to 442 ± 2.3 TEAC. The antimicrobial activity in the contact phase was most pronounced against Gram-negative bacteria, with inhibition zones of 12.66–15.33 mm and a minimal inhibition concentration of 2.36–8.26 µL/mL. The antimicrobial activity of the CAEO vapor phase was high at the highest concentration tested (500 µL/mL), but the inhibitory effect was seen at all concentrations tested. The effect was observed on all types of microorganisms and all types of model foods. Based on the findings, CAEO could find use in storing and extending the shelf life of agricultural products. Insecticidal activity reached 10–90% depending on the concentration used. The significant insecticidal effect provides the possibility of using CAEO as a natural insecticidal, larvicidal, or repellent preparation.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,7
dc.description.number3
dc.description.points100
dc.description.versionfinal_published
dc.description.volume12
dc.identifier.doi10.3390/agronomy12030735
dc.identifier.issn2073-4395
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6371
dc.identifier.weblinkhttps://www.mdpi.com/2073-4395/12/3/735
dc.languageen
dc.relation.ispartofAgronomy
dc.relation.pagesart. 735
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enDPPH
dc.subject.envapor phase
dc.subject.enantimicrobial
dc.subject.enin situ
dc.subject.enCitrus aurantifolia
dc.titleThe Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity
dc.title.volumeSpecial Issue Bioactive Substances with Antioxidant Properties in Agricultural Products
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue3
oaire.citation.volume12