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Antioxidants in the selected plant raw materials used in prevention and treatment of diabetes

cris.virtual.author-orcid0000-0002-8531-7271
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cris.virtualsource.author-orcid12a7f910-9184-49e9-9c5b-bab47f24a757
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dc.abstract.enIntroduction: Diabetes is accompanied by the presence of free radicals in the organism. Production of free radicals is higher than their quenching and the oxidation-reduction stress appears. The aim of this review paper is to present antioxidant properties of the selected plant raw materials and their extracts, which are useful in diabetes. Antioxidants may influence free radical processes in individuals with diabetes. Antioxidative plant raw materials in diabetes: The knowledge about antioxidants in garlic, cinnamon, juniper fruits, rowan fruits, white mulberry herb, nettle herb, rut herb, sage herb, dandelion, blueberry leaves, wild strawberry leaves, and fenugreek seeds, was presented. The interactions of theirs extracts with free radicals depend on the type of plant material. Conclusions: Plant raw materials with antioxidant properties are used in prevention and the treatment of diabetes. They protect against free radicals.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Chemii Rolnej i Biogeochemii Åšrodowiska
dc.contributor.authorGaj, Renata
dc.contributor.authorPilawa, Barbara
dc.contributor.authorBogacz, Adam
dc.contributor.authorChodurek, Ewa
dc.date.access2025-12-30
dc.date.accessioned2025-12-30T07:53:52Z
dc.date.available2025-12-30T07:53:52Z
dc.date.copyright2025-03-31
dc.date.issued2025
dc.description.abstract<jats:p>Introduction: Diabetes is accompanied by the presence of free radicals in the organism. Production of free radicals is higher than their quenching and the oxidation-reduction stress appears. The aim of this review paper is to present antioxidant properties of the selected plant raw materials and their extracts, which are useful in diabetes. Antioxidants may influence free radical processes in individuals with diabetes. Antioxidative plant raw materials in diabetes: The knowledge about antioxidants in garlic, cinnamon, juniper fruits, rowan fruits, white mulberry herb, nettle herb, rut herb, sage herb, dandelion, blueberry leaves, wild strawberry leaves, and fenugreek seeds, was presented. The interactions of theirs extracts with free radicals depend on the type of plant material. Conclusions: Plant raw materials with antioxidant properties are used in prevention and the treatment of diabetes. They protect against free radicals.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number1
dc.description.points70
dc.description.versionfinal_published
dc.description.volume71
dc.identifier.doi10.5604/01.3001.0055.0292
dc.identifier.eissn2449-8343
dc.identifier.issn0018-0599
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6572
dc.identifier.weblinkhttps://herbapolonica.pl/article/550292/en
dc.languageen
dc.relation.ispartofHerba Polonica
dc.relation.pages63-72
dc.rightsCC-BY-NC-ND
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enplant raw material
dc.subject.enoxidative stress
dc.subject.enfree radicals
dc.subject.enantioxidants
dc.subject.endiabetes
dc.subject.plsurowiec roślinny
dc.subject.plstres oksydacyjny
dc.subject.plwolne rodniki
dc.subject.plantyoksydanty
dc.subject.plcukrzyca
dc.subtypeReviewArticle
dc.titleAntioxidants in the selected plant raw materials used in prevention and treatment of diabetes
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue1
oaire.citation.volume71