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Influence of particle size and inclusion level of oat hulls on retention and passage in the anterior digestive tract of broilers

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dc.abstract.en1. Six pelleted diets with different ratios of whole oats to dehulled oats, ground either finely (2 mm) orcoarsely (6 mm), resulting in 0.05% (LOH), 6.5% (MOH) and 11.4% (HOH) OH inclusion, were fed tobroilers to study gizzard functionality and its influence on passage of large oat hull (OH) particles. Thehypothesis was that coarse OH would be selectively retained in gizzard for grinding, but higher levelswould increasingly result in passage of unground OH.2. In experiment 1, gizzard and small intestinal contents were sampled from 78 birds at 28–29 d ofage. Neutral detergent fibre (NDF) of gizzard contents was over three times higher than that of diets,indicating selective retention. An interaction effect of OH and screen size was seen for large particles(>1.6 mm) in the upper ileum, which was higher for MOH and HOH than LOH and only for coarse diets.This indicated that passage of unground coarse large particles from the gizzard increased when itexceeded a maximum retention level.3. In experiment 2, pre-weighed amount of HOH 2 mm and HOH 6 mm diets were fed to 80 birds for2 h and were sampled on d 30 at 0, 2, 4, 8 and16 h to study OH degradation and flow. Contents weresampled from the crop, gizzard, small intestine, colon/cloaca and excreta. Unrecovered NDF ingastrointestinal tract plus excreta increased with more time and coarseness. An interaction effectbetween time and screen size was found for large particles in excreta, which was higher for 6 mmdiets than 2 mm diets at 16 h.4. The presence of large OH particles in excreta challenged the previous assumption that particles areground in the gizzard to a certain critical size before passing down further down the digestive tract.Some OH seemed to escape grinding in gizzard and this was higher for coarser particles
dc.affiliationWydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
dc.affiliation.instituteKatedra Żywienia Zwierząt
dc.contributor.authorGhimire, S.
dc.contributor.authorItani, K.
dc.contributor.authorKaczmarek, Sebastian
dc.contributor.authorSmith, A.
dc.contributor.authorSvihus, B.
dc.date.access2025-03-18
dc.date.accessioned2025-03-18T08:10:15Z
dc.date.available2025-03-18T08:10:15Z
dc.date.copyright2024-11-25
dc.date.issued2025
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if1,7
dc.description.number3
dc.description.points100
dc.description.versionfinal_published
dc.description.volume66
dc.identifier.doi10.1080/00071668.2024.2426667
dc.identifier.eissn1466-1799
dc.identifier.issn0007-1668
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/2586
dc.identifier.weblinkhttps://www.tandfonline.com/doi/epdf/10.1080/00071668.2024.2426667?needAccess=true
dc.languageen
dc.pbn.affiliationanimal science and fisheries
dc.relation.ispartofBritish Poultry Science
dc.relation.pages391-400
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOTHER
dc.subject.enInsoluble fibre
dc.subject.engizzard
dc.subject.enselective retention
dc.subject.engrinding
dc.subject.enneutral detergent fibre
dc.titleInfluence of particle size and inclusion level of oat hulls on retention and passage in the anterior digestive tract of broilers
dc.typeJournalArticle
dspace.entity.typePublication