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Great potential of flaxseed mucilage

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dc.abstract.enMucilage is one of the key components of flaxseed (which is also called linseed), and exhibits unique functional properties such as high water-holding capacity, and foamability. As a result, flaxseed mucilage has applications in food, agriculture, medicine and other industries. The composition and functional properties of mucilage vary between genotypes. To explore this variation, we characterized the mucilage of nine diverse varieties of flaxseed according a range of parameters including: morphology, mucilage content, fibre content, minerals, phenolic acids, polyphenols, antimicrobial activity, and antioxidant activity. We found significant differences between the genotypes in almost all of the parameters tested. Furthermore, we found a strong correlation between several of these parameters, including antioxidant activity, hydroxycinnamic acid, and sugar content. Antimicrobial activity against Gram positive bacteria was correlated with fibre content and potassium content, while chlorogenic acid content was correlated with suppression of Gram negative bacteria. These results provide a framework for crop improvement further development of functional and value-added products from flaxseed.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorKučka, Matúš
dc.contributor.authorHarenčár, Ľubomír
dc.contributor.authorRažná, Katarína
dc.contributor.authorNôžková, Janka
dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.contributor.authorDeyholos, Michael
dc.contributor.authorDziedzic, Krzysztof
dc.contributor.authorRybicka, Iga
dc.contributor.authorZembrzuska, Joanna
dc.contributor.authorKačániová, Miroslava
dc.contributor.authorIvanišová, Eva
dc.contributor.authorGažo, Ján
dc.contributor.authorČerteková, Simona
dc.contributor.authorTomka, Marián
dc.date.access2025-04-30
dc.date.accessioned2025-08-12T07:35:59Z
dc.date.available2025-08-12T07:35:59Z
dc.date.copyright2023
dc.date.issued2024
dc.description.abstract<jats:title>Abstract</jats:title><jats:p>Mucilage is one of the key components of flaxseed (which is also called linseed), and exhibits unique functional properties such as high water-holding capacity, and foamability. As a result, flaxseed mucilage has applications in food, agriculture, medicine and other industries. The composition and functional properties of mucilage vary between genotypes. To explore this variation, we characterized the mucilage of nine diverse varieties of flaxseed according a range of parameters including: morphology, mucilage content, fibre content, minerals, phenolic acids, polyphenols, antimicrobial activity, and antioxidant activity. We found significant differences between the genotypes in almost all of the parameters tested. Furthermore, we found a strong correlation between several of these parameters, including antioxidant activity, hydroxycinnamic acid, and sugar content. Antimicrobial activity against Gram positive bacteria was correlated with fibre content and potassium content, while chlorogenic acid content was correlated with suppression of Gram negative bacteria. These results provide a framework for crop improvement further development of functional and value-added products from flaxseed.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,2
dc.description.number3 March 2024
dc.description.points70
dc.description.versionfinal_published
dc.description.volume250
dc.identifier.doi10.1007/s00217-023-04429-0
dc.identifier.eissn1438-2385
dc.identifier.issn1438-2377
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4143
dc.identifier.weblinkhttps://link.springer.com/article/10.1007/s00217-023-04429-0
dc.languageen
dc.relation.ispartofEuropean Food Research and Technology
dc.relation.pages877–893
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOTHER
dc.subject.enflaxseed mucilage
dc.subject.enfunctional food
dc.subject.enphenolic content
dc.subject.enmineral content
dc.subject.enantimicrobial
dc.subject.enantioxidant
dc.titleGreat potential of flaxseed mucilage
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue3
oaire.citation.volume250