The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil

cris.virtual.author-orcid0000-0002-0481-6416
cris.virtual.author-orcid0000-0002-5550-7007
cris.virtual.author-orcid0000-0001-6553-6023
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cris.virtual.author-orcid0000-0002-9011-8592
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cris.virtualsource.author-orcid99aed1fd-67ac-43f9-b5e5-392ea7cd426f
cris.virtualsource.author-orcidb7671e1c-9850-4ccf-9eeb-882ff1d3c932
cris.virtualsource.author-orcid024ca314-91a3-4ea2-87e2-ae22717d7389
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cris.virtualsource.author-orcid5a92c57a-50a8-4d53-a17d-17ad767a350e
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dc.abstract.enThe popularity of hemp cultivation for industrial purposes has been steadily growing for many years. With the addition of products derived from these plants to the Novel Food Catalogue, maintained by the European Commission, a significant increase in interest in hemp food is also expected. The aim of the study was to determine the characteristics of hempseed, oil, and oil cake samples produced from experimental plots grown in different conditions. The research was conducted on the Henola variety, one of the newest and most popular varieties of hemp, recently bred for grain and oil. The content of bioactive compounds in grain and oil has been subjected to detailed chemical analyses in order to determine the effect of fertilization, the method of plant cultivation, and processing conditions on their quantity. The test results and the statistical analysis carried out showed a significant impact of the tested factors on the content of some of the tested bioactive compounds. The obtained results will help in the development of an effective method of cultivation for this hemp variety in order to maximize the content of the desired bioactive compounds per unit of cultivation area.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Chemii
dc.affiliation.instituteKatedra Metod Matematycznych i Statystycznych
dc.contributor.authorFrankowski, Jakub
dc.contributor.authorPrzybylska-Balcerek, Anna
dc.contributor.authorGraczyk, Małgorzata
dc.contributor.authorNiedziela, Grażyna
dc.contributor.authorSieracka, Dominika
dc.contributor.authorStuper-Szablewska, Kinga
dc.date.access2025-09-01
dc.date.accessioned2025-09-01T12:42:27Z
dc.date.available2025-09-01T12:42:27Z
dc.date.copyright2023-06-20
dc.date.issued2023
dc.description.abstract<jats:p>The popularity of hemp cultivation for industrial purposes has been steadily growing for many years. With the addition of products derived from these plants to the Novel Food Catalogue, maintained by the European Commission, a significant increase in interest in hemp food is also expected. The aim of the study was to determine the characteristics of hempseed, oil, and oil cake samples produced from experimental plots grown in different conditions. The research was conducted on the Henola variety, one of the newest and most popular varieties of hemp, recently bred for grain and oil. The content of bioactive compounds in grain and oil has been subjected to detailed chemical analyses in order to determine the effect of fertilization, the method of plant cultivation, and processing conditions on their quantity. The test results and the statistical analysis carried out showed a significant impact of the tested factors on the content of some of the tested bioactive compounds. The obtained results will help in the development of an effective method of cultivation for this hemp variety in order to maximize the content of the desired bioactive compounds per unit of cultivation area.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if4,2
dc.description.number12
dc.description.points140
dc.description.versionfinal_published
dc.description.volume28
dc.identifier.doi10.3390/molecules28124870
dc.identifier.issn1420-3049
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4568
dc.identifier.weblinkhttps://www.mdpi.com/1420-3049/28/12/4870
dc.languageen
dc.pbn.affiliationagriculture and horticulture
dc.relation.ispartofMolecules
dc.relation.pagesart. 4870
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enCannabis sativa L.
dc.subject.enhemp seeds
dc.subject.enhemp oil
dc.subject.enbioactive compounds
dc.subject.enfatty acids
dc.subject.enphenolic compounds
dc.subject.enphytosterols
dc.subject.encarotenoids
dc.subject.entocopherols
dc.titleThe Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil
dc.title.volumeSpecial Issue Bioactive Compounds and Antioxidant Activity of Extracts from Different Natural Plants
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue12
oaire.citation.volume28