Correction: Helal et al. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. Plants 2022, 11, 1819

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0003-3721-6473
cris.virtual.author-orcid0000-0002-2222-6866
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid3fe42726-36c4-478a-818f-a10f72d4a6ef
cris.virtualsource.author-orcid09c81af2-c2b2-424c-b2ec-4cda600883bf
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.affiliationWydział Inżynierii Środowiska i Inżynierii Mechanicznej
dc.affiliation.instituteKatedra Inżynierii Biosystemów
dc.contributor.authorHelal, Nesma M.
dc.contributor.authorKhattab, Hemmat I.
dc.contributor.authorEmam, Manal M.
dc.contributor.authorNiedbała, Gniewko
dc.contributor.authorWojciechowski, Tomasz
dc.contributor.authorHammami, Inès
dc.contributor.authorAlabdallah, Nadiyah M.
dc.contributor.authorDarwish, Doaa Bahaa Eldin
dc.contributor.authorEl-Mogy, Mohamed M.
dc.contributor.authorHassan, Heba M.
dc.date.access2025-08-22
dc.date.accessioned2025-10-29T08:21:05Z
dc.date.available2025-10-29T08:21:05Z
dc.date.copyright2023-07-13
dc.date.issued2023
dc.description.abstract<jats:p>In the original publication [...]</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number14
dc.description.versionfinal_published
dc.description.volume12
dc.identifier.doi10.3390/plants12142637
dc.identifier.issn2223-7747
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5577
dc.identifier.weblinkhttps://www.mdpi.com/2223-7747/12/14/2637
dc.languageen
dc.relation.ispartofPlants
dc.relation.pagesart. 2637
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subtypeArticleCorrection
dc.titleCorrection: Helal et al. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. Plants 2022, 11, 1819
dc.title.volumeSpecial Issue Responses of Plants to Environmental Stresses Volume II)
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue14
oaire.citation.volume12