Simple item page
 

Wild-grown, tissue-cultured, and market Pleurotus ostreatus: Implications for chemical characteristics

cris.virtual.author-orcid0000-0001-7185-5039
cris.virtual.author-orcid0000-0001-5759-2885
cris.virtual.author-orcid0000-0002-0941-5662
cris.virtual.author-orcid0000-0002-0929-5285
cris.virtual.author-orcid0000-0002-0064-6472
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid8786358f-edf5-4c7f-84cf-56861e61928f
cris.virtualsource.author-orcid973effb8-88c0-4163-81c8-8bf056664310
cris.virtualsource.author-orcid8a8de902-5d1f-405f-ad9c-bbefc1970603
cris.virtualsource.author-orcida59124fb-16e6-4640-b90f-907536b11f95
cris.virtualsource.author-orcidf3d2d592-8ac3-490b-a1f2-343f92d659d0
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid0befa699-6be2-47b4-9777-4f9a9a956f9c
cris.virtualsource.author-orcid0283354c-9cb5-4cc6-89b4-11aa7627cb5f
dc.abstract.enChemical composition of mushrooms from various sources is critical concern, especially with rising global consumption. This study compared mineral profile, total phenolics (TP), and low molecular weight organic acids (LMWOAs) in oyster mushrooms (Pleurotus ostreatus) from three sources: wild-growing (WGM), tissue-cultured (TC) derived from WGM, and commercially cultivated mushrooms from markets (MM). All samples were analysed under completely randomised design using validated statistical tests to determine significant differences among groups. Tissue-cultured mushrooms exhibited lowest levels of toxic elements and showed favourable profiles for several essential and nonessential ones. In relation to new and more stringent standards, TC was characterised by lowest percentage that may contain unacceptable levels of toxic elements. Highly positive correlation between content of As, B, Cd, Cr, Se, and Ti in WGM and TC was observed, which indicates vital role of starting material for conducting tissue cultures. Results highlight influence of cultivation conditions on physiological composition (content of TP and LMWOAs) in P. ostreatus fruiting bodies. Fruiting bodies from TC group exhibited higher levels of TP and quinic acid compared to WGM and MM groups, and lowest levels of lactic acid. This study highlights potential of tissue culture methods to produce mushrooms with an optimised chemical profile, contributing to more sustainable production practices.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliationWydział Inżynierii Środowiska i Inżynierii Mechanicznej
dc.affiliation.instituteKatedra Warzywnictwa
dc.affiliation.instituteKatedra Chemii
dc.affiliation.instituteKatedra Budownictwa i Geoinżynierii
dc.affiliation.instituteKatedra Ekologii i Ochrony Środowiska
dc.contributor.authorSiwulski, Marek
dc.contributor.authorMagdziak, Zuzanna
dc.contributor.authorNiedzielski, Przemysław
dc.contributor.authorGąsecka, Monika
dc.contributor.authorBudka, Anna
dc.contributor.authorMleczek, Patrycja
dc.contributor.authorMleczek, Mirosław
dc.contributor.authorBudzyńska, Sylwia
dc.date.accessioned2025-09-15T06:44:01Z
dc.date.available2025-09-15T06:44:01Z
dc.date.issued2025
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if4,6
dc.description.numberNovember 2025
dc.description.points100
dc.description.volume147
dc.identifier.doi10.1016/j.jfca.2025.107984
dc.identifier.eissn1096-0481
dc.identifier.issn0889-1575
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4766
dc.languageen
dc.pbn.affiliationforestry
dc.pbn.affiliationagriculture and horticulture
dc.pbn.affiliationenvironmental engineering, mining and energy
dc.relation.ispartofJournal of Food Composition and Analysis
dc.relation.pagesart. 107984
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.titleWild-grown, tissue-cultured, and market Pleurotus ostreatus: Implications for chemical characteristics
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume147