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Sustainable food systems in the light of the legal and economic conditions of the common agricultural policy

cris.virtual.author-orcid0000-0001-5415-0555
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcide82c253e-3944-4766-b486-1381ec9c16a5
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enThe purpose of this paper is to formulate a preliminary assessment of the selected solutions of the Common Agricultural Policy as to whether they are adequate from the perspective of the objectives of the SFS. Sustainability of food systems has become a complex process, dependent on a number of environmental, economic, and social factors. The authors assess that the instruments for supporting Sustainable Food Systems included in the national strategic plan are adequate to the goals of these systems, but some reservations can be raised about them. In particular, in addition to measures that are certainly beneficial and consolidating (e.g., supporting the reduction of antibiotic use in livestock production and pesticide use in crop production), the national strategic plan lacks larger-scale instruments (important from the point of view of the big picture) to support, for example, the introduction of resource-efficient and climate-resilient production, the promotion of a healthy and sustainable diet, the wider introduction of quality food (not only organic), the reduction and combating of food waste, the proper storage of food, or the reduction and management of waste generated in the food chain. The relative nature of the conditionality mechanism remains a shortcoming.
dc.affiliationWydział Ekonomiczny
dc.affiliation.instituteKatedra Prawa i Organizacji Przedsiębiorstw w Agrobiznesie
dc.contributor.authorBaum, Rafał
dc.contributor.authorLeśkiewicz, Katarzyna
dc.date.access2025-08-08
dc.date.accessioned2025-08-27T10:50:43Z
dc.date.available2025-08-27T10:50:43Z
dc.date.copyright2024-02-29
dc.date.issued2023
dc.description.abstract<jats:p>The purpose of this paper is to formulate a preliminary assessment of the selected solutions of the Common Agricultural Policy as to whether they are adequate from the perspective of the objectives of the SFS. Sustainability of food systems has become a complex process, dependent on a number of environmental, economic, and social factors. The authors assess that the instruments for supporting Sustainable Food Systems included in the national strategic plan are adequate to the goals of these systems, but some reservations can be raised about them. In particular, in addition to measures that are certainly beneficial and consolidating (e.g., supporting the reduction of antibiotic use in livestock production and pesticide use in crop production), the national strategic plan lacks larger-scale instruments (important from the point of view of the big picture) to support, for example, the introduction of resource-efficient and climate-resilient production, the promotion of a healthy and sustainable diet, the wider introduction of quality food (not only organic), the reduction and combating of food waste, the proper storage of food, or the reduction and management of waste generated in the food chain. The relative nature of the conditionality mechanism remains a shortcoming.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.points140
dc.description.versionfinal_published
dc.description.volume101
dc.identifier.doi10.31338/2544-3135.si.2024-101.1
dc.identifier.eissn2544-3135
dc.identifier.issn0137-4346
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4433
dc.identifier.weblinkhttps://studiaiuridica.pl/article/544734/en
dc.languageen
dc.relation.ispartofStudia Iuridica
dc.relation.pages7-22
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enagricultural law
dc.subject.ensustainable food systems
dc.subject.encommon agricultural policy
dc.subject.enagricul- tural activity
dc.subject.plprawo rolne
dc.subject.plzrównoważone systemy żywnościowe
dc.subject.plwspólna polityka rolna
dc.subject.pldziałalność rolnicza
dc.titleSustainable food systems in the light of the legal and economic conditions of the common agricultural policy
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume101