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  4. Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats
 
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Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats

Type
Journal article
Language
English
Date issued
2023
Author
Harahap, Iskandar Azmy
Kuligowski, Maciej 
Schmidt, Marcin 
Kołodziejski, Paweł 
Suliburska, Joanna 
Faculty
Wydział Nauk o Żywności i Żywieniu
Journal
Food Science and Nutrition
ISSN
2048-7177
DOI
10.1002/fsn3.3571
Web address
http://onlinelibrary.wiley.com/doi/10.1002/fsn3.3571
Volume
11
Number
10
Pages from-to
6324-6335
Abstract (EN)
Calcium is essential for maintaining bone health as it contributes to bone formation, remodeling, strength, and density. This study investigated the effect of isoflavones and probiotics on calcium transporters' gene expression, serum calcium levels, and bone metabolism biomarkers in healthy female rats. Forty-eight female Wistar rats were classified into six groups. Bone metabolism biomarkers (pyridinoline, deoxypyridinoline, parathyroid hormone, and osteocalcin) and serum calcium levels were measured by enzyme-linked immunosorbent assay (ELISA) and atomic absorption spectroscopy (AAS), respectively. Gene expression of calcium transporters (Trpv5 and Trpv6) was evaluated in duodenum and jejunum tissue samples using quantitative polymerase chain reaction (qPCR). Trpv5 and Trpv6, epithelial calcium channels, play a crucial role in calcium transport and homeostasis in the body. The study consisted of a1-week adaptation period for the rats to adjust to the controlled conditions, followed by an 8-week intervention phase. The daidzein and genistein group showed a significant increase in the gene expression of the Trpv6 transporter in the duodenum and a marked decrease in serum pyridinoline levels compared to the control group. The tempeh and soybean groups showed a significant decrease in the gene expression of the Trpv5 calcium transporter in the jejunum. However, no significant influence of the Lactobacillus acidophilus diet on calcium transport and bone metabolism biomarkers was observed in the L. acidophilus group. The correlation analysis showed a significant positive relationship between serum calcium, bone metabolism biomarkers, and calcium transporters. In conclusion, our study demonstrates that the daidzein and genistein diet improves calcium transport in the duodenum and reduces pyridinoline serum concentrations, while tempeh and soybean diets reduce calcium transport in the jejunum. However, the combination of daidzein, genistein, and L. acidophilus did not demonstrate a synergistic effect on calcium transport and bone metabolism, suggesting that further investigations are needed to elucidate their potential interactions.
Keywords (EN)
  • bone metabolism biomarkers

  • calcium transports

  • isoflavones

  • Lactobacillus acidophilus

  • rats

License
cc-bycc-by CC-BY - Attribution
Open access date
July 23, 2023
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