Profile of Polyphenols, Fatty Acids, and Terpenes in Henola Hemp Seeds Depending on the Method of Fertilization

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cris.virtualsource.author-orcid0d9bd76a-8d44-4c63-89f7-04cde241673e
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dc.abstract.enBotanical varieties of hemp differ in chemical composition, plant morphology, agronomy, and industrial suitability. Hemp is popular for cultivation for the production of cannabinoid oil, fiber production, biomass, etc. The fertilization process is one of the most important factors affecting the plant, both its condition and chemical composition. So far, research has been carried out proving that hemp is a valuable source of, among others: fatty acids, amino acids, acids, vitamins, numerous micro- and macroelements, and antioxidant compounds. In this experiment, it was decided to check the possibility of harvesting hemp panicles twice in one year. The purpose of this treatment is to use one plant to produce cannabidiol oil and grain. The main aim of the research was to determine bioactive compounds in hemp seeds and to determine whether the cultivation method affects their content and quantity. Based on the research conducted, it was observed that hemp can be grown in two directions at the same time and harvested twice because its health-promoting properties do not lose their value. It was found that regardless of whether hemp is grown solely for seeds or to obtain essential oils and then seeds, the type of fertilization does not affect the content of phenolic acids (e.g., syringic acid: 69.69–75.14 μg/100 g, vanillic acid: 1.47–1.63 μg/100 g). Based on the conducted research, it was found that essential oils can be obtained from one plant in the summer and seeds from Henola hemp cultivation in the autumn, because such a treatment does not affect the content of the discussed compounds.
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Chemii
dc.affiliation.instituteKatedra Metod Matematycznych i Statystycznych
dc.contributor.authorPrzybylska-Balcerek, Anna
dc.contributor.authorFrankowski, Jakub
dc.contributor.authorGraczyk, Małgorzata
dc.contributor.authorNiedziela, Grażyna
dc.contributor.authorSieracka, Dominika
dc.contributor.authorWacławek, Stanisław
dc.contributor.authorSázavská, Tereza Hulswit
dc.contributor.authorBuśko, Maciej
dc.contributor.authorSzwajkowska-Michałek, Lidia
dc.contributor.authorStuper-Szablewska, Kinga
dc.date.access2024-09-24
dc.date.accessioned2024-10-07T08:14:30Z
dc.date.available2024-10-07T08:14:30Z
dc.date.copyright2024-09-03
dc.date.issued2024
dc.description.abstract<jats:p>Botanical varieties of hemp differ in chemical composition, plant morphology, agronomy, and industrial suitability. Hemp is popular for cultivation for the production of cannabinoid oil, fiber production, biomass, etc. The fertilization process is one of the most important factors affecting the plant, both its condition and chemical composition. So far, research has been carried out proving that hemp is a valuable source of, among others: fatty acids, amino acids, acids, vitamins, numerous micro- and macroelements, and antioxidant compounds. In this experiment, it was decided to check the possibility of harvesting hemp panicles twice in one year. The purpose of this treatment is to use one plant to produce cannabidiol oil and grain. The main aim of the research was to determine bioactive compounds in hemp seeds and to determine whether the cultivation method affects their content and quantity. Based on the research conducted, it was observed that hemp can be grown in two directions at the same time and harvested twice because its health-promoting properties do not lose their value. It was found that regardless of whether hemp is grown solely for seeds or to obtain essential oils and then seeds, the type of fertilization does not affect the content of phenolic acids (e.g., syringic acid: 69.69–75.14 μg/100 g, vanillic acid: 1.47–1.63 μg/100 g). Based on the conducted research, it was found that essential oils can be obtained from one plant in the summer and seeds from Henola hemp cultivation in the autumn, because such a treatment does not affect the content of the discussed compounds.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0.00
dc.description.if4,2
dc.description.number17
dc.description.points140
dc.description.versionfinal_published
dc.description.volume29
dc.identifier.doi10.3390/molecules29174178
dc.identifier.issn1420-3049
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/1777
dc.identifier.weblinkhttps://www.mdpi.com/1420-3049/29/17/4178
dc.languageen
dc.relation.ispartofMolecules
dc.relation.pagesart. 4178
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enhemp seeds
dc.subject.enbioactive compounds
dc.subject.enpolyphenols
dc.subject.enphenolic acids
dc.subject.enflavonoids
dc.subject.enfatty acids
dc.subject.envolatile organic compounds
dc.subject.ensterols
dc.subject.encarotenoids
dc.subject.enfertilization
dc.titleProfile of Polyphenols, Fatty Acids, and Terpenes in Henola Hemp Seeds Depending on the Method of Fertilization
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue17
oaire.citation.volume29