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The Contribution of Regional Products to Short Agri-Food Supply Chains

cris.virtual.author-orcid0000-0001-8120-3683
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cris.virtual.author-orcid0000-0002-9962-2648
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cris.virtualsource.author-orcid3adfa09f-0720-4f5c-a564-2f14c4254cb4
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cris.virtualsource.author-orcid5fbc8ddc-3e74-4cbd-8e08-b7ed032594fc
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cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enShort food supply chains are a typical solution for traditional food distribution systems. Geographic proximity is a key determinant of both short supply chains and regional products. Regional foods are linked to a place, both through the origin of raw materials and through their ties to traditions. The aim of the study is to identify the key features of farmers–regional food producers building short food supply chains. The research material comes from surveys conducted in July 2024. The research covered farmers–small producers of regional food in Poland. 252 questionnaires were selected for the presented research. The respondents were divided into two groups: farmers who sold only directly and farmers who used sales intermediaries. Research shows that direct sales dominate among farmers and producers of regional food in Poland. Factors of particular importance in building short regional food supply chains include connections to recipes and family traditions, in terms of knowledge and practical skills. Given the numerous advantages of short regional food supply chains, this activity is worth supporting. Institutional support should encompass not only financial assistance but also organizational support to help connect producers with consumers. Promotional activities highlighting regional food and its producers could be another pillar of support.
dc.affiliationWydział Ekonomiczny
dc.affiliation.instituteKatedra Ekonomii i Polityki Gospodarczej w Agrobiznesie
dc.contributor.authorOssowska, Luiza
dc.contributor.authorJaniszewska, Dorota
dc.contributor.authorBeba, Patrycja
dc.contributor.authorWojcieszak - Zbierska, Monika Małgorzata
dc.contributor.authorKwiatkowski, Grzegorz
dc.date.access2025-12-08
dc.date.accessioned2025-12-08T06:56:14Z
dc.date.available2025-12-08T06:56:14Z
dc.date.copyright2025-12-07
dc.date.issued2025
dc.description.accesstimeat_publication
dc.description.bibliographybibliogr.
dc.description.financeother
dc.description.financecost3900,00
dc.description.if3,3
dc.description.number24
dc.description.points100
dc.description.versionfinal_published
dc.description.volume17
dc.identifier.doi10.3390/su172410934
dc.identifier.issn2071-1050
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6254
dc.identifier.weblinkhttps://www.mdpi.com/2071-1050/17/24/10934
dc.languageen
dc.pbn.affiliationeconomics and finance
dc.relation.ispartofSustainability
dc.relation.pagesart. 10934
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enregional food
dc.subject.enfarmers–regional food producers
dc.subject.enshort food supply chain
dc.titleThe Contribution of Regional Products to Short Agri-Food Supply Chains
dc.title.volumeSpecial Issue Food, Supply Chains, and Sustainable Development—Second Edition
dc.typeJournalArticle
dspace.entity.typePublication