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The Potential for the Implementation of Pea Flower (Clitoria ternatea) Health Properties in Food Matrix

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
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cris.virtual.author-orcid0000-0002-0744-9033
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cris.virtualsource.author-orcid968d3cb8-3b2b-46fe-a17f-373169a0738c
dc.abstract.enClitoria ternatea is a revered flower and plant in botanical science. While its health benefits are only recently gaining popularity, the plant itself has been the recipient of many traditional and indigenous medicines, including that of Ayurvedic medicine in South Asia. The peculiar property of this flower is its ability to change color depending on its pH. This review article encompasses the literature surrounding this plant and its valuable flower and attempts to cover all aspects of its benefits in the food matrix, including its existing applications. It also aims to look at the flower from a holistic perspective and imagine it as a source of future food.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Gastronomicznej i Żywności Funkcjonalnej
dc.contributor.authorShirodkar, Shwetali Mahesh
dc.contributor.authorMultisona, Ribi Ramadanti
dc.contributor.authorGramza-Michałowska, Anna
dc.date.access2024-09-12
dc.date.accessioned2024-10-16T09:25:29Z
dc.date.available2024-10-16T09:25:29Z
dc.date.copyright2023-06-14
dc.date.issued2023
dc.description.abstract<jats:p>Clitoria ternatea is a revered flower and plant in botanical science. While its health benefits are only recently gaining popularity, the plant itself has been the recipient of many traditional and indigenous medicines, including that of Ayurvedic medicine in South Asia. The peculiar property of this flower is its ability to change color depending on its pH. This review article encompasses the literature surrounding this plant and its valuable flower and attempts to cover all aspects of its benefits in the food matrix, including its existing applications. It also aims to look at the flower from a holistic perspective and imagine it as a source of future food.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if2,5
dc.description.number12
dc.description.points100
dc.description.versionfinal_published
dc.description.volume13
dc.identifier.doi10.3390/app13127141
dc.identifier.issn2076-3417
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/1850
dc.identifier.weblinkhttps://www.mdpi.com/2076-3417/13/12/7141
dc.languageen
dc.relation.ispartofApplied Sciences
dc.relation.pagesart. 7141
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enClitoria ternatea
dc.subject.enantioxidants
dc.subject.enAyurvedic medicine
dc.subject.enfunctional food
dc.subject.enpro health
dc.subtypeReviewArticle
dc.titleThe Potential for the Implementation of Pea Flower (Clitoria ternatea) Health Properties in Food Matrix
dc.title.volumeChemical Composition and Biological Evaluation of Natural Products with Antioxidant Properties
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue12
oaire.citation.volume13