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Antibacterial, antifungal, and phytochemical properties of Salsola kali ethanolic extract

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dc.abstract.enThe research into the use of plants as plentiful reservoirs of bioactive chemicals shows significant potential for agricultural uses. This study focused on analyzing the chemical composition and potency of an ethanolic extract obtained from the aerial parts (leaves and stems) of Salsola kali against potato pathogenic fungal and bacterial pathogens. The isolated fungal isolates were unequivocally identified as Fusarium oxysporum and Rhizoctonia solani based on morphological characteristics and internal transcribed spacer genetic sequencing data. The antifungal activity of the extract revealed good inhibition efficacy against R. solani (60.4%) and weak activity against F. oxysporum (11.1%) at a concentration of 5,000 µg/mL. The S. kali extract exhibited strong antibacterial activity, as evidenced by the significant inhibition zone diameter (mm) observed in all three strains of bacteria that were tested: Pectobacterium carotovorum (13.33), Pectobacterium atrosepticum (9.00), and Ralstonia solanacearum (9.33), at a concentration of 10,000 µg/mL. High-performance liquid chromatography analysis revealed the presence of several polyphenolic compounds (μg/g), with gallic acid (2942.8), caffeic acid (2110.2), cinnamic acid (1943.1), and chlorogenic acid (858.4) being the predominant ones. Quercetin and hesperetin were the predominant flavonoid components, with concentrations of 1110.3 and 1059.3 μg/g, respectively. Gas chromatography-mass spectrometry analysis revealed the presence of many bioactive compounds, such as saturated and unsaturated fatty acids, diterpenes, and phytosterols. The most abundant compound detected was n-hexadecanoic acid, which accounted for 28.1%. The results emphasize the potential of S. kali extract as a valuable source of bioactive substances that possess good antifungal and antibacterial effects, which highlights its potential for many agricultural uses.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorBashir, Shimaa
dc.contributor.authorBehiry, Said
dc.contributor.authorAl-Askar, Abdulaziz A.
dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.contributor.authorEmaish, Haitham H.
dc.contributor.authorAbdelkhalek, Ahmed
dc.date.access2024-10-08
dc.date.accessioned2024-10-08T06:19:33Z
dc.date.available2024-10-08T06:19:33Z
dc.date.copyright2024-09-03
dc.date.issued2024
dc.description.abstract<jats:title>Abstract</jats:title> <jats:p>The research into the use of plants as plentiful reservoirs of bioactive chemicals shows significant potential for agricultural uses. This study focused on analyzing the chemical composition and potency of an ethanolic extract obtained from the aerial parts (leaves and stems) of <jats:italic>Salsola kali</jats:italic> against potato pathogenic fungal and bacterial pathogens. The isolated fungal isolates were unequivocally identified as <jats:italic>Fusarium oxysporum</jats:italic> and <jats:italic>Rhizoctonia solani</jats:italic> based on morphological characteristics and internal transcribed spacer genetic sequencing data. The antifungal activity of the extract revealed good inhibition efficacy against <jats:italic>R. solani</jats:italic> (60.4%) and weak activity against <jats:italic>F. oxysporum</jats:italic> (11.1%) at a concentration of 5,000 µg/mL. The <jats:italic>S. kali</jats:italic> extract exhibited strong antibacterial activity, as evidenced by the significant inhibition zone diameter (mm) observed in all three strains of bacteria that were tested: <jats:italic>Pectobacterium carotovorum</jats:italic> (13.33), <jats:italic>Pectobacterium atrosepticum</jats:italic> (9.00), and <jats:italic>Ralstonia solanacearum</jats:italic> (9.33), at a concentration of 10,000 µg/mL. High-performance liquid chromatography analysis revealed the presence of several polyphenolic compounds (μg/g), with gallic acid (2942.8), caffeic acid (2110.2), cinnamic acid (1943.1), and chlorogenic acid (858.4) being the predominant ones. Quercetin and hesperetin were the predominant flavonoid components, with concentrations of 1110.3 and 1059.3 μg/g, respectively. Gas chromatography-mass spectrometry analysis revealed the presence of many bioactive compounds, such as saturated and unsaturated fatty acids, diterpenes, and phytosterols. The most abundant compound detected was <jats:italic>n</jats:italic>-hexadecanoic acid, which accounted for 28.1%. The results emphasize the potential of <jats:italic>S. kali</jats:italic> extract as a valuable source of bioactive substances that possess good antifungal and antibacterial effects, which highlights its potential for many agricultural uses.</jats:p>
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0.00
dc.description.if1,7
dc.description.number1
dc.description.points100
dc.description.versionfinal_published
dc.description.volume19
dc.identifier.doi10.1515/biol-2022-0962
dc.identifier.issn2391-5412
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/1788
dc.identifier.weblinkhttps://www.degruyter.com/document/doi/10.1515/biol-2022-0962/html
dc.languageen
dc.relation.ispartofOpen Life Sciences
dc.relation.pagesart. 20220962
dc.rightsCC-BY
dc.sciencecloudsend
dc.subject.enSalsola kali
dc.subject.enantifungal activity
dc.subject.enantibacterial activity
dc.subject.enphytochemical
dc.subject.enHPLC
dc.subject.enGC-MS
dc.titleAntibacterial, antifungal, and phytochemical properties of Salsola kali ethanolic extract
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue1
oaire.citation.volume19