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Modeling predictors of behavior of American consumers suffering from food intolerances or food allergies

cris.lastimport.scopus2025-10-23T06:57:21Z
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dc.abstract.enFood intolerances, allergies, and celiac disease cause hypersensitive reactions to certain foods, collectively termed adverse reactions to food. This study aims to identify predictors of purchasing intentions and behaviors among individuals with such reactions, using three behavioral models: the Theory of Planned Behavior, the Health Belief Model, and Protection Motivation Theory. The authors created a new, comprehensive model by integrating these theories, combining their strengths to provide a more robust framework. The survey, conducted via the Forthright platform using the Computer-Assisted Web Interview (CAWI) method, involved 1,088 respondents. This article is the first to explore predictors of consumer intentions and behaviors regarding food products suitable for individuals with intolerances or allergies, offering new insights into consumer decision-making models.
dc.affiliationWydział Ekonomiczny
dc.affiliation.instituteKatedra Prawa i Organizacji Przedsiębiorstw w Agrobiznesie
dc.contributor.authorCerjak, Marija
dc.contributor.authorAntoniak, Marcin Adam
dc.contributor.authorŠálková, Daniela
dc.contributor.authorPepliński, Benedykt
dc.contributor.authorBiałowąs, Sylwester
dc.contributor.authorMesić, Željka
dc.date.access2025-07-11
dc.date.accessioned2025-07-11T11:00:33Z
dc.date.available2025-07-11T11:00:33Z
dc.date.copyright2025-06-09
dc.date.issued2025
dc.description.abstract<jats:p>Food intolerances, allergies, and celiac disease cause hypersensitive reactions to certain foods, collectively termed adverse reactions to food. This study aims to identify predictors of purchasing intentions and behaviors among individuals with such reactions, using three behavioral models: the Theory of Planned Behavior, the Health Belief Model, and Protection Motivation Theory. The authors created a new, comprehensive model by integrating these theories, combining their strengths to provide a more robust framework. The survey, conducted via the Forthright platform using the Computer-Assisted Web Interview (CAWI) method, involved 1,088 respondents. This article is the first to explore predictors of consumer intentions and behaviors regarding food products suitable for individuals with intolerances or allergies, offering new insights into consumer decision-making models.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_research
dc.description.financecost2000,00
dc.description.if2,6
dc.description.number6
dc.description.points100
dc.description.versionfinal_published
dc.description.volume20
dc.identifier.doi10.1371/journal.pone.0325607
dc.identifier.issn1932-6203
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/3853
dc.identifier.weblinkhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0325607
dc.languageen
dc.pbn.affiliationeconomics and finance
dc.relation.ispartofPLoS ONE
dc.relation.pagese0325607
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enfood allergy
dc.subject.enfood intolerance
dc.subject.enceliac disease
dc.subject.enadverse reaction to food
dc.subject.endiet
dc.subject.enbehavioral economics
dc.subject.enconsumer behavior
dc.subject.enbehavioral model
dc.subject.plalergia pokarmowa
dc.subject.plnietolerancja pokarmowa
dc.subject.plceliakia
dc.subject.plniepożądana reakcja na żywność
dc.subject.pldieta
dc.subject.plekonomia behawioralna
dc.subject.plzachowania konsumentów
dc.subject.plmodel behawioralny
dc.titleModeling predictors of behavior of American consumers suffering from food intolerances or food allergies
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue6
oaire.citation.volume20