Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of CherryWaste from the Wine Industry as a New Generation of Active Films for the Food Industry.
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| dc.abstract.en | In the present paper, extracts from pomace after cherry wine production were used as biocomponents of antioxidant packages. In the study, the highest concentrations of polyphenolic compounds were obtained when a 50% ethanol solution was used as the extraction solution. The addition of extracts provided statistically significant (p < 0.05) changes in water vapor transmission for the films obtained. The WVTR results are at a very low level, as values ranging from 7.96 ± 0.33 [g/m2 d] (sample 2) to 10.95 ± 0.33 [g/m2 d] (sample 1) were obtained. The addition of extract also affected the oxygen barrier. Samples without extract addition showed an OTR value of 2.42 ± 0.23 [cm3/m2 d 0.1 MPa]. A statistically significant (p < 0.05) reduction in this parameter was affected by the addition of extract to the matrix. Oxygen barrier properties ranged from 0.50 ± 0.05 (sample 3) to 0.94 ± 0.04 (sample 1), indicating high barrier properties of the packaging material. The addition of extracts caused an increase in opacity: films 3 and 4 were characterized by the highest value of the parameter, which was, respectively: 18.14 ± 27.02 and 18.97 ± 29.83 [%]. The research carried out in this study allows us to conclude that bioactive films with high application potential have been achieved and, in addition, represent a natural and ecological alternative to the materials currently used. | |
| dc.affiliation | Wydział Nauk o Żywności i Żywieniu | |
| dc.affiliation.institute | Katedra Technologii Żywności Pochodzenia Roślinnego | |
| dc.contributor.author | Dobrucka, Renata | |
| dc.contributor.author | Vapenka, Lukas | |
| dc.contributor.author | Szymański, Marcin | |
| dc.contributor.author | Pawlik, Mikołaj | |
| dc.contributor.author | Lasik-Kurdyś, Małgorzata | |
| dc.contributor.author | Gumienna, Małgorzata | |
| dc.date.access | 2025-07-14 | |
| dc.date.accessioned | 2025-07-14T07:00:22Z | |
| dc.date.available | 2025-07-14T07:00:22Z | |
| dc.date.copyright | 2025-06-23 | |
| dc.date.issued | 2025 | |
| dc.description.abstract | <jats:p>In the present paper, extracts from pomace after cherry wine production were used as biocomponents of antioxidant packages. In the study, the highest concentrations of polyphenolic compounds were obtained when a 50% ethanol solution was used as the extraction solution. The addition of extracts provided statistically significant (p < 0.05) changes in water vapor transmission for the films obtained. The WVTR results are at a very low level, as values ranging from 7.96 ± 0.33 [g/m2 d] (sample 2) to 10.95 ± 0.33 [g/m2 d] (sample 1) were obtained. The addition of extract also affected the oxygen barrier. Samples without extract addition showed an OTR value of 2.42 ± 0.23 [cm3/m2 d 0.1 MPa]. A statistically significant (p < 0.05) reduction in this parameter was affected by the addition of extract to the matrix. Oxygen barrier properties ranged from 0.50 ± 0.05 (sample 3) to 0.94 ± 0.04 (sample 1), indicating high barrier properties of the packaging material. The addition of extracts caused an increase in opacity: films 3 and 4 were characterized by the highest value of the parameter, which was, respectively: 18.14 ± 27.02 and 18.97 ± 29.83 [%]. The research carried out in this study allows us to conclude that bioactive films with high application potential have been achieved and, in addition, represent a natural and ecological alternative to the materials currently used.</jats:p> | |
| dc.description.accesstime | at_publication | |
| dc.description.bibliography | il., bibliogr. | |
| dc.description.finance | publication_nocost | |
| dc.description.financecost | 0,00 | |
| dc.description.if | 5,1 | |
| dc.description.number | 3 | |
| dc.description.points | 100 | |
| dc.description.version | final_published | |
| dc.description.volume | 14 | |
| dc.identifier.doi | 10.3390/foods14132203 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | https://sciencerep.up.poznan.pl/handle/item/3859 | |
| dc.identifier.weblink | https://www.mdpi.com/2304-8158/14/13/2203/xml | |
| dc.language | en | |
| dc.pbn.affiliation | food and nutrition technology | |
| dc.relation.ispartof | Foods | |
| dc.relation.pages | art. 2203 | |
| dc.rights | CC-BY | |
| dc.sciencecloud | send | |
| dc.share.type | OPEN_JOURNAL | |
| dc.subject.en | antioxidant packaging material | |
| dc.subject.en | extracts from fruit wine pomace | |
| dc.title | Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of CherryWaste from the Wine Industry as a New Generation of Active Films for the Food Industry. | |
| dc.type | JournalArticle | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 13 | |
| oaire.citation.volume | 14 |