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Lipophilic profile of mature seeds of unconventional edible tree legumes

cris.virtual.author-orcid0000-0002-0529-3725
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cris.virtual.author-orcid0000-0001-6343-332X
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cris.virtualsource.author-orcida4043375-ad34-47db-b06a-c0b221cf8d5b
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cris.virtualsource.author-orcid307551d0-aa67-4ae6-b57b-fb099d8300e7
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cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enSeveral tree legume species’ (Caesalpinia pulcherrima, Enterolobium cyclocarpum, Leucaena leucocephala, Pithecellobium dulce, Samanea saman, Sesbania grandiflora and Tamarindus indica) mature seeds were investigated for their lipophilic fraction profile. The oil yield ranged 2.1–14.9%. Linoleic acid was generally dominant (31.86–62.28%), followed by oleic (14.95–33.84%) and palmitic (7.21–17.54%) acid. Total tocochromanol content ranged 41.7–326.0 mg 100 g−1 oil. Tocopherols (Ts), especially α-T (23.0–197.8 mg 100 g−1 oil) and γ-T (7.3–264.0 mg 100 g−1 oil), dominated, and the seeds either did not contain tocotrienols or the content was negligible. Total carotenoid content ranged 2.1–11.8 mg 100 g−1 oil. Only C. pulcherrima and P. dulce contained squalene. The total sterol content ranged 94–1810 mg 100 g−1 oil, and the seeds contained mostly β-sitosterol, Δ5-stigmasterol, campesterol and cycloartenol. Although the oil yield is too low for commercial oil production, some of the studied species (C. pulcherrima, L. leucocephala and T. indica) could be considered as bioactive compound-rich oil sources.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorGrygier, Anna
dc.contributor.authorChakradhari, Suryakant
dc.contributor.authorRatusz, Katarzyna
dc.contributor.authorRudzińska, Magdalena
dc.contributor.authorPatel, Khageshwar Singh
dc.contributor.authorLazdiņa, Danija
dc.contributor.authorSegliņa, Dalija
dc.contributor.authorGórnaś, Paweł
dc.date.accessioned2025-09-22T11:53:50Z
dc.date.available2025-09-22T11:53:50Z
dc.date.issued2023
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,0
dc.description.number6
dc.description.points70
dc.description.volume249
dc.identifier.doi10.1007/s00217-023-04234-9
dc.identifier.eissn1438-2385
dc.identifier.issn1438-2377
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5032
dc.languageen
dc.relation.ispartofEuropean Food Research and Technology
dc.relation.pagess. 1543–1550
dc.rightsClosedAccess
dc.sciencecloudsend
dc.subject.ensterols
dc.subject.entocopherols
dc.subject.encarotenoids
dc.subject.enfatty acids
dc.subject.enoil
dc.subject.enFabaceae
dc.titleLipophilic profile of mature seeds of unconventional edible tree legumes
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue6
oaire.citation.volume249