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Seven underutilized species of the Fabaceae family with high potential for industrial application as alternative sources of oil and lipophilic bioactive compounds

cris.virtual.author-orcid0000-0002-0529-3725
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cris.virtual.author-orcid0000-0001-6343-332X
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cris.virtualsource.author-orcida4043375-ad34-47db-b06a-c0b221cf8d5b
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cris.virtualsource.author-orcid307551d0-aa67-4ae6-b57b-fb099d8300e7
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dc.abstract.enFabaceae is the third largest family in the plant world, mainly considered a source of relatively valuable plant protein and a rather poor source of oil. The present study shows that several legume species (Bauhinia purpurea, Phanera vahlii, Butea monosperma, Caesalpinia crista, Gliricidia sepium, Mimosa pudica, Millettia pinnata) can be also considered as an alternative source of oil. The oil yield in studied species (19–36%) was similar or even higher than in soybean (Glycine max), the most known representant of the Fabaceae family. Palmitic, stearic, oleic, and linoleic acids constitute 87–99% of detected fatty acids with predomination of unsaturated (62–82%). All obtained oils were rich sources of tocopherols (79–187 mg/100 g oil), mainly α (five species) and γ (two species) homologues. With the exception of M. pinnata, where Δ5-stigmasterol (25%) and α-amyrin (26%) were the main phytosterols, β-sitosterol, Δ5-stigmasterol and campesterol constituted 51–96% of total phytosterols with a predomination of β-sitosterol (36–64%). The total carotenoid and phytosterol contents in studied Fabaceae species were in the range 0.6–8.9 and 175–622 mg/100 g oil, respectively. The present study demonstrated that several legume seeds could be considered a valuable source of oil and lipophilic bioactive compounds.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorGrygier, Anna
dc.contributor.authorChakradhari, Suryakant
dc.contributor.authorRatusz, Katarzyna
dc.contributor.authorRudzińska, Magdalena
dc.contributor.authorPatel, Khageshwar Singh
dc.contributor.authorLazdiņa, Danija
dc.contributor.authorGórnaś, Paweł
dc.date.accessioned2026-02-25T07:35:53Z
dc.date.available2026-02-25T07:35:53Z
dc.date.issued2022
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if5,9
dc.description.number15 October 2022
dc.description.points200
dc.description.volume186
dc.identifier.doi10.1016/j.indcrop.2022.115251
dc.identifier.eissn1872-633X
dc.identifier.issn0926-6690
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7452
dc.languageen
dc.relation.ispartofIndustrial Crops and Products
dc.relation.pagesart. 115251
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enFabaceae
dc.subject.enlegume seed oil
dc.subject.enfatty acid
dc.subject.enphytosterol
dc.subject.encarotenoid
dc.subject.entocopherol
dc.titleSeven underutilized species of the Fabaceae family with high potential for industrial application as alternative sources of oil and lipophilic bioactive compounds
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume186