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Biological Treatment of Waste and By-Products from Food Industry

cris.virtual.author-orcid0000-0002-7750-9265
cris.virtualsource.author-orcid723cb16b-5343-4f7e-a53a-308ccdb5aae2
dc.abstract.enThis book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
dc.affiliationWydział Inżynierii Środowiska i Inżynierii Mechanicznej
dc.affiliation.instituteKatedra Inżynierii Biosystemów
dc.contributor.authorCzekała, Wojciech
dc.date.accessioned2025-02-05T20:37:45Z
dc.date.available2025-02-05T20:37:45Z
dc.date.issued2023
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.physical64
dc.description.points80
dc.description.seriesSpringerBriefs in Applied Sciences and Technology
dc.identifier.doi10.1007/978-3-031-47487-3
dc.identifier.eisbn978-3-031-47487-3
dc.identifier.isbn978-3-031-47486-6
dc.identifier.serieseissn2191-5318
dc.identifier.seriesissn2191-530X
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/2450
dc.languageen
dc.pbn.affiliationenvironmental engineering, mining and energy
dc.pubinfoCham
dc.publisherSpringer
dc.publisher.ministerialSpringer
dc.rightsClosedAccess
dc.sciencecloudsend
dc.subject.enfood industry
dc.subject.enwaste management
dc.subject.enwaste
dc.subject.enby-products
dc.subject.encomposting
dc.subject.enanaerobic digestion
dc.subject.enbiogas
dc.subject.enbiomethane
dc.subject.encircular economy
dc.titleBiological Treatment of Waste and By-Products from Food Industry
dc.typeMonograph
dspace.entity.typePublication