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Functional constituents of plant-based foods boost immunity against acute and chronic disorders

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cris.virtualsource.author-orcid4ddc81ce-066b-4d2e-a9f3-015a6c34a525
dc.abstract.enPlant-based foods are becoming an increasingly frequent topic of discussion, both scientific and social, due to the dissemination of information and exchange of experiences in the media. Plant-based diets are considered beneficial for human health due to the supply of many valuable nutrients, including health-promoting compounds. Replacing meat-based foods with plant-based products will provide many valuable compounds, including antioxidants, phenolic compounds, fibers, vitamins, minerals, and some ω3 fatty acids. Due to their high nutritional and functional composition, plant-based foods are beneficial in acute and chronic diseases. This article attempts to review the literature to present the most important data on nutrients of plant-based foods that can then help in the prevention of many diseases, such as different infections, such as coronavirus disease, pneumonia, common cold and flu, asthma, and bacterial diseases, such as bronchitis. A properly structured plant-based diet not only provides the necessary nutrients but also can help in the prevention of many diseases.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Żywienia Człowieka i Dietetyki
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorKhalid, Waseem
dc.contributor.authorArshad, Muhammad Sajid
dc.contributor.authorRanjha, Muhammad Modassar Ali Nawaz
dc.contributor.authorRóżańska, Maria Barbara
dc.contributor.authorIrfan, Shafeeqa
dc.contributor.authorShafique, Bakhtawar
dc.contributor.authorRahim, Muhammad Abdul
dc.contributor.authorKhalid, Muhammad Zubair
dc.contributor.authorAbdi, Gholamreza
dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.date.access2026-03-13
dc.date.accessioned2026-03-25T12:56:12Z
dc.date.available2026-03-25T12:56:12Z
dc.date.copyright2022-07-28
dc.date.issued2022
dc.description.abstract<jats:title>Abstract</jats:title><jats:p>Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific and social, due to the dissemination of information and exchange of experiences in the media. Plant-based diets are considered beneficial for human health due to the supply of many valuable nutrients, including health-promoting compounds. Replacing meat-based foods with plant-based products will provide many valuable compounds, including antioxidants, phenolic compounds, fibers, vitamins, minerals, and some ω3 fatty acids. Due to their high nutritional and functional composition, plant-based foods are beneficial in acute and chronic diseases. This article attempts to review the literature to present the most important data on nutrients of plant-based foods that can then help in the prevention of many diseases, such as different infections, such as coronavirus disease, pneumonia, common cold and flu, asthma, and bacterial diseases, such as bronchitis. A properly structured plant-based diet not only provides the necessary nutrients but also can help in the prevention of many diseases.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if2,2
dc.description.number1
dc.description.points40
dc.description.versionfinal_published
dc.description.volume17
dc.identifier.doi10.1515/biol-2022-0104
dc.identifier.issn2391-5412
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7936
dc.identifier.weblinkhttp://www.degruyter.com/document/doi/10.1515/biol-2022-0104/html
dc.languageen
dc.relation.ispartofOpen Life Sciences
dc.relation.pages1075-1093
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enacute diseases
dc.subject.enantioxidants
dc.subject.enchronic diseases
dc.subject.enimmunity booster
dc.subject.ennutraceuticals
dc.subject.enphenolic compounds
dc.subject.enminerals
dc.subject.envitamins
dc.titleFunctional constituents of plant-based foods boost immunity against acute and chronic disorders
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue1
oaire.citation.volume17