Simple item page
 

Patterns of changes in the mineral composition of Agaricus bisporus cultivated in Poland between 1977 and 2020

cris.virtual.author-orcid0000-0001-7185-5039
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-0929-5285
cris.virtual.author-orcid0000-0001-7085-7876
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0003-4513-9404
cris.virtual.author-orcid0000-0002-0064-6472
cris.virtualsource.author-orcid8786358f-edf5-4c7f-84cf-56861e61928f
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcida59124fb-16e6-4640-b90f-907536b11f95
cris.virtualsource.author-orcid0befa699-6be2-47b4-9777-4f9a9a956f9c
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid59e54703-0824-4bb9-8991-cf010ca26c44
cris.virtualsource.author-orcidf3d2d592-8ac3-490b-a1f2-343f92d659d0
dc.abstract.enSince 1979 world production of mushrooms has increased almost 10-fold, but it is not known whether the mineral composition profile of fruit bodies has changed over time and if so, what the patterns of changes are. This work attempts to determine alterations in the mineral composition of Agaricus bisporus produced in Poland in the years 1977–2020. The obtained results indicated a general decrease in the content of most of the analysed elements, which was most likely associated with changes in the growing substrate (horse manure in the first years, followed by the production of compost containing straw and poultry manure). The observed alterations in the content of elements in around 2010 probably resulted from the introduction of supplements during the optimisation of mushroom cultivation. Consuming A. bisporus fruiting bodies produced in Poland has never caused a risk to human health or life. Despite fluctuations in the content of elements in selected years, the results indicate a gradual reduction in the content, especially of nonessential and toxic trace elements. The results obtained from the archival and unique research material reflect current cultivation trends described by changes in the mineral profile of white button mushroom production.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Bioinżynierii
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliation.instituteKatedra Warzywnictwa
dc.affiliation.instituteKatedra Metod Matematycznych i Statystycznych
dc.affiliation.instituteKatedra Chemii
dc.contributor.authorSiwulski, Marek
dc.contributor.authorNiedzielski, Przemysław
dc.contributor.authorBudka, Anna
dc.contributor.authorBudzyńska, Sylwia
dc.contributor.authorKuczyńska-Kippen, Natalia
dc.contributor.authorKalač, Pavel
dc.contributor.authorSobieralski, Krzysztof
dc.contributor.authorMleczek, Mirosław
dc.date.accessioned2026-03-06T11:50:25Z
dc.date.available2026-03-06T11:50:25Z
dc.date.issued2022
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if4,3
dc.description.numberSeptember 2022
dc.description.points100
dc.description.volume112
dc.identifier.doi10.1016/j.jfca.2022.104660
dc.identifier.issn0889-1575
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7677
dc.languageen
dc.relation.ispartofJournal of Food Composition and Analysis
dc.relation.pagesart. 104660
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.encultivated mushroom
dc.subject.enfood analysis
dc.subject.enfood composition
dc.subject.enfood safety
dc.subject.enlong-term studies
dc.subject.enmajor elements
dc.subject.entrace elements
dc.subject.enwhite button mushroom
dc.titlePatterns of changes in the mineral composition of Agaricus bisporus cultivated in Poland between 1977 and 2020
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume112