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Available for millions of years but discovered through the last decade: Insects as a source of nutrients and energy in animal diets

cris.virtual.author-orcid0000-0001-6006-117X
cris.virtual.author-orcid0000-0001-8734-724X
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cris.virtual.author-orcid0000-0001-5702-5637
cris.virtual.author-orcid0000-0002-3344-1094
cris.virtual.author-orcid0000-0002-6606-7975
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cris.virtualsource.author-orcid1da983b0-605e-4368-b9d6-b560779a3cdc
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cris.virtualsource.author-orcid32c436ee-d35b-4622-abea-3ff4f897c7cb
cris.virtualsource.author-orcid8a0c5f30-f25c-446b-8092-83cb2446757a
cris.virtualsource.author-orcidf5683666-5139-4173-800e-278b2903d57b
dc.abstract.enThe aim of this review is to present and discuss the most recent literature about the processing of insect biomass and its impact on nutritive value, further implementation of meals and fats derived from invertebrates to livestock (poultry and swine), aquaculture (salmonids), and companion animal diets and their impact on growth performance, metabolic response, and gastrointestinal microbiota shifts. Additionally, the most important barriers to obtaining unified products in terms of their nutritive value are considered, i.e., to define insects' nutrient requirements, including various technological groups and further biomass processing (slaughtering, drying, and storage). Due to the current limitation in the insect production process consisting of the lack of infrastructure, there is stress on the relatively small amount of insect products added to the animal diets as a functional feed additive. Currently, only in the case of pet nutrition may insects be considered a full replacement for commonly used environmentally harmful and allergenic products. Simultaneously, the least information has been published on this topic. Thus, more scientific data are needed, particularly when the pet food branch and insect-based diets are rapidly growing.
dc.affiliationWydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
dc.affiliation.instituteKatedra Żywienia Zwierząt
dc.affiliation.instituteKatedra Zoologii
dc.affiliation.instituteKatedra Nauk Przedklinicznych i Chorób Zakaźnych
dc.contributor.authorKierończyk, Bartosz
dc.contributor.authorRawski, Mateusz
dc.contributor.authorMikołajczak, Zuzanna
dc.contributor.authorHomska, Natalia
dc.contributor.authorJankowski, Jan
dc.contributor.authorOgnik, Katarzyna
dc.contributor.authorJózefiak, Agata
dc.contributor.authorMazurkiewicz, Jan
dc.contributor.authorJózefiak, Damian
dc.date.access2025-12-12
dc.date.accessioned2025-12-22T11:39:09Z
dc.date.available2025-12-22T11:39:09Z
dc.date.copyright2022-07-14
dc.date.issued2022
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if6,3
dc.description.numberDecember 2022
dc.description.points100
dc.description.versionfinal_published
dc.description.volume11
dc.identifier.doi10.1016/j.aninu.2022.06.015
dc.identifier.eissn2405-6545
dc.identifier.issn2405-6383
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6473
dc.identifier.weblinkhttps://www.sciencedirect.com/science/article/pii/S2405654522000841
dc.languageen
dc.relation.ispartofAnimal Nutrition
dc.relation.pages60-79
dc.rightsCC-BY-NC-ND
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.eninsect protein
dc.subject.enpoultry
dc.subject.enpig
dc.subject.enfish
dc.subject.enpet
dc.subject.ennutritive value
dc.subtypeReviewArticle
dc.titleAvailable for millions of years but discovered through the last decade: Insects as a source of nutrients and energy in animal diets
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume11