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Not only diet quality and physical activity but also snacking and skipping meals could be related with menstrual disorders in PCOS

cris.virtual.author-orcid0000-0003-1996-5198
cris.virtual.author-orcid0000-0001-7367-9120
cris.virtualsource.author-orcid1ccb8edd-cf11-49a4-bd1c-af5fd753fdc7
cris.virtualsource.author-orcid964f07c7-daee-4dea-80f5-0d05dc86444e
dc.abstract.enThe aim of this study was to clarify the associations between menstrual cycle disorders, food frequency intake, dietary habits, and physical activity levels in women with and without Polycystic Ovary Syndrome (PCOS). 114 women with PCOS and 341 without PCOS (CONTROL) participated in the study. They were also divided into women with menstrual disorders(MD), and those with regular cycle (RC). Each of them completed a medical and Kompan questionnaires. In women with PCOS and menstrual disorders (PCOS-MD), intake of wholemeal products, meat and meat products, fats and alcoholic beverages was higher in comparison to those in the control group with menstrual disorders (CONTROL-MD). Women in the PCOS-MD group also reported significantly more frequent snacking between meals, higher Pro-Healthy Diet Index (pHDI-14), and a lower level of physical activity at leisure time than CONTROL-MD. Women with PCOS differed from those in CONTROL due to a higher consumption of meat and meat products, fats, fruits and vegetables, juices and alcoholic beverages, and a lower intake of whitemeal products, sweets, and fruits. Women with PCOS more frequently snacked, but the number of their meals was also lower. In women with PCOS, menstrual disorders may be related not only with diet quality and physical activity but also with snacking and skipping meals.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Żywienia Człowieka i Dietetyki
dc.contributor.authorŁagowska, Karolina
dc.contributor.authorPieczyńska-Zając, Joanna Maria
dc.date.accessioned2026-02-11T13:05:33Z
dc.date.available2026-02-11T13:05:33Z
dc.date.issued2022
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if1,6
dc.description.number8
dc.description.points70
dc.description.volume62
dc.identifier.doi10.1080/03630242.2022.2106529
dc.identifier.eissn1541-0331
dc.identifier.issn0363-0242
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7305
dc.languageen
dc.relation.ispartofWomen and Health
dc.relation.pages667-677
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.endietary choices
dc.subject.enmenstrual disorders
dc.subject.enpolycystic ovary syndrome
dc.subject.ensnacking
dc.titleNot only diet quality and physical activity but also snacking and skipping meals could be related with menstrual disorders in PCOS
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue8
oaire.citation.volume62