Repository logoRepository logoRepository logoRepository logo
Repository logoRepository logoRepository logoRepository logo
  • Communities & Collections
  • Research Outputs
  • Employees
  • AAAHigh contrastHigh contrast
    EN PL
    • Log In
      Have you forgotten your password?
AAAHigh contrastHigh contrast
EN PL
  • Log In
    Have you forgotten your password?
  1. Home
  2. Bibliografia UPP
  3. Bibliografia UPP
  4. Chemical composition and structure of foods
 
Full item page
Options

Chemical composition and structure of foods

Type
Monograph chapter
Language
English
Date issued
2023
Author
Tomaszewska-Gras, Jolanta 
Editor
Staroszczyk, Hanna
Sikorski, Zdzisław E.
Faculty
Wydział Nauk o Żywności i Żywieniu
Publisher ministerial
CRC Press
Pages from-to
13-37
Monograph title
Chemical and functional properties of food components
Series
Chemical and Functional Properties of Food Components Series, Fourth Edition
Fundusze Europejskie
  • About repository
  • Contact
  • Privacy policy
  • Cookies

Copyright 2025 Uniwersytet Przyrodniczy w Poznaniu

DSpace Software provided by PCG Academia