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Chemical composition and structure of foods

cris.virtual.author-orcid0000-0003-3964-8093
cris.virtualsource.author-orcide2cdc4d2-9df9-458f-87ff-76bb71cfa6dc
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Zarządzania Jakością i Bezpieczeństwem Żywności
dc.contributor.authorTomaszewska-Gras, Jolanta
dc.contributor.editorStaroszczyk, Hanna
dc.contributor.editorSikorski, Zdzisław E.
dc.date.accessioned2025-12-17T09:51:24Z
dc.date.available2025-12-17T09:51:24Z
dc.date.issued2023
dc.description.bibliographyil., bibliogr.
dc.description.edition4
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.seriesChemical and Functional Properties of Food Components Series, Fourth Edition
dc.identifier.eisbn978-1-003-26595-5
dc.identifier.isbn978-1-032-19922-1
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6425
dc.languageen
dc.pubinfoBoca Raton; London; New York
dc.publisher.ministerialCRC Press
dc.relation.bookChemical and functional properties of food components
dc.relation.pages13-37
dc.sciencecloudnosend
dc.titleChemical composition and structure of foods
dc.typeMonographChapter
dspace.entity.typePublication