Simple item page
 

Effect of plant growth-promoting bacteria and undersown crops on the total protein content of spring barley grain grown in organic agriculture

cris.virtual.author-orcid0000-0002-4237-6407
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-2718-6808
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcidbed1e4f8-04b9-4a1e-939f-aa94095604ec
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orciddde4080f-a034-4235-a2bb-9c51e09563ec
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enThe use of innovative cereal cultivation technology based on the application of plant growth-promoting bacteria together with undersown legume is gaining particular importance, especially in organic cereal cultivation, which is expected to provide raw material with high protein content under changing climate conditions. To address this, a field study was conducted in 2019-2021 to determine the effects of plant growth-promoting rhizobacteria (PGPR) and phosphorus-releasing bacteria applied together with an undersown crops on nitrogen content, total protein and total protein yield of spring barley grown in organic agriculture. Two factors were investigated in the experiment. A: bacterial formulation: control (without bacterial formulation), plant growth-promoting rhizobacteria (PGPR) (Bacillus subtilis, Bacillus amyloliquefaciens, Pseudomonas fluorenscens), phosphorus-releasing bacteria (Bacillus megaterium var. phosphaticum, Arthrobacter agilis). B: Undersown crops: control (no undersown crops), red clover, red clover + Italian ryegrass, Italian ryegrass. In spring barley grain, nitrogen content was determined and total protein content and total protein yield were calculated. The results obtained allow us to conclude that the development of an innovative technology of spring barley cultivation based on the application of PGPR bacteria together with an undersown red clover or a mixture of red clover and Italian ryegrass will ensure the obtaining of grain with high total protein and total protein yield. Such grain meets high quality parameters, and is a valuable raw material for the production of groats and flakes that are functional foods from organic cultivation.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Bioinżynierii
dc.affiliation.instituteKatedra Gleboznawstwa i Mikrobiologii
dc.contributor.authorGórski, Rafał
dc.contributor.authorPłaza, Anna
dc.contributor.authorNiewiadomska, Alicja
dc.contributor.authorGłuchowska, Katarzyna
dc.contributor.authorRosa, Robert
dc.date.access2025-07-02
dc.date.accessioned2025-10-24T12:24:38Z
dc.date.available2025-10-24T12:24:38Z
dc.date.copyright2024-01-02
dc.date.issued2023
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if0,7
dc.description.number4
dc.description.points140
dc.description.versionfinal_published
dc.description.volume28
dc.identifier.doi10.5601/jelem.2023.28.3.3114
dc.identifier.issn1644-2296
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5436
dc.identifier.weblinkhttps://jsite.uwm.edu.pl/articles/view/3114/
dc.languageen
dc.relation.ispartofJournal of Elementology
dc.relation.pages1369-1384
dc.rightsCC-BY-NC-SA
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enHordeum vulgare L.
dc.subject.enbacterial formulation
dc.subject.enred clover
dc.subject.enItalian ryegrass
dc.titleEffect of plant growth-promoting bacteria and undersown crops on the total protein content of spring barley grain grown in organic agriculture
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue4/2023