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Selected measurements of pork carcass geometry and association with slaughter value

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0003-3179-503X
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcidd40011ba-3c92-4474-97ec-4aab0d17d286
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enThe aim of the research was to use a vision technique to assess the relations between anatomical pork carcass traits, carcass geometry and slaughter value. The measurements in the experiment were performed on 128 selected pork carcasses. The 3D image of the carcass was assessed, especially its shape. Based on the carcass curvatures the correlation coefficients for these surfaces and slaughter value traits were calculated. The possibility of using the external dimensions and geometry of pork carcass for the accurate estimation of meatiness and the share of primal cuts using the technique of acquiring carcass images in a 3D configuration was confirmed. This can be useful in improving the classification methods of the SEUROP system. In the fattener breeding process the ham size increased whereas the carcass front decreased. That was probably why the carcass width or surface size correlation with the meat content were positive on the carcass back and negative on the shoulder.
dc.affiliationWydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
dc.affiliation.instituteKatedra Hodowli Zwierząt i Oceny Surowców
dc.contributor.authorJaniszewski, Piotr
dc.contributor.authorLisiak, Dariusz
dc.contributor.authorBorzuta, Karol
dc.contributor.authorGrześkowiak, Eugenia
dc.contributor.authorŚlósarz, Piotr Paweł
dc.date.access2025-10-27
dc.date.accessioned2025-10-27T08:51:59Z
dc.date.available2025-10-27T08:51:59Z
dc.date.copyright2025-02-21
dc.date.issued2025
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if1,3
dc.description.number2
dc.description.points70
dc.description.versionfinal_published
dc.description.volume70
dc.identifier.doi10.17221/161/2024-CJAS
dc.identifier.eissn1805-9309
dc.identifier.issn1212-1819
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5449
dc.identifier.weblinkhttps://cjas.agriculturejournals.cz/artkey/cjs-202502-0002_selected-measurements-of-pork-carcass-geometry-and-association-with-slaughter-value.php
dc.languageen
dc.pbn.affiliationanimal science and fisheries
dc.relation.ispartofCzech Journal of Animal Science
dc.relation.pages43-54
dc.rightsCC-BY-NC
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.en3D image
dc.subject.enlean meat content
dc.subject.enpigs
dc.subject.enpork carcass assessment
dc.subject.enprimal cut assessment
dc.titleSelected measurements of pork carcass geometry and association with slaughter value
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volume70